Model HHC-136/Model HCN-5 SECTION 1. INTRODUCTION 1-1. HEATED HOLDING The Henny Penny Heated Holding Cabinet is a basic unit of food CABINET processing equipment designed to hold hot foods at proper temperature in commercial food operations. This cabinet keeps hot foods humid while maintaining temperature.
Model HHC-136/Model HCN-5 As in any unit of food service equipment, the Henny Penny Heated 1-3. PROPER CARE Holding Cabinet does require care and maintenance. Requirements for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.
Any shipping damages should be noted in the presence of the delivery agent and signed prior to his or her departure. To remove the Henny Penny Heated Holding Cabinet from the carton, you should: 1. Carefully cut banding straps.
Model HHC-136/Model HCN-5 2-3. LOCATION The unit should be placed in an area where the doors can be opened without interruption and loading and unloading of product is easy. For proper operation, the cabinet must be level. The unit MUST be mounted to the table-top, using the 4, 1/4-20 x 1-1/2 inch (38.1 mm) bolts and washers, supplied with the cabinet.
Model HHC-136/Model HCN-5 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides operating procedures for the heated holding cabinets. The Introduction, Installation and Operation Sections should be read, and all instructions should be followed before operating the cabinet. 3-2. OPERATING Figures 1 through 3 identify and describe the function of all the operat- CONTROLS AND ing controls and the major components of the cabinet.
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Model HHC-136/Model HCN-5 3-2. OPERATING CONTROLS AND COMPONENTS (Continued) Fig. Item Description Function Power Switch A toggle switch that switches electrical current to the unit Thermometer Indicates the air temperature inside the cabinet Thermostat An electromechanical device that controls the temperature...
Model HHC-136/Model HCN-5 3-3. START-UP Before using the heated holding cabinet, the unit should be thor- oughly cleaned as described in the Cleaning Procedures Section of this manual. 1. To put the unit into operation, move the power switch to the ON position.
Model HHC-136/Model HCN-5 3-4. OPERATION WITH Place the hot product on racks and insert between the cabinet racks. PRODUCT Serve the product first that has been in the cabinet the longest. In order to maintain a constant temperature, open the doors only as necessary to load and unload product.
Model HHC-136/Model HCN-5 SECTION 4. TROUBLESHOOTING 4-1. TROUBLESHOOTING GUIDE Problem Cause Correction Product not • Doors are left open • Keep doors closed except to holding load and unload product temperature • Thermostat set too low • Increase thermostat setting by...
Model HHC-136/Model HCN-5 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly...
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Model HHC-136/Model HCN-5 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that...
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