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EQUIPMENT – HOT HOLDING CABNET
INTRODUCTION
Heated holding cabinets are designed to keep cooked Cottage Chicken products hot and fresh prior
to serving. The fans and ventilated side racks allow hot moist or dry air to circulate evenly
throughout the cabinet in order to maintain the product temperature and quality.
The large capacity allows you to cook in advance during peak periods thereby ensuring a constant
supply of products without affecting the speed of service.
The heated holding cabinet provides either moist or dry heat storage of cooked products.
The inside surface can become hot enough to cause burns - be careful when you are working with or
near the cabinet. Use heat resistant gloves or dry towels to remove trays and racks.
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CCL/CCG Operations Manual 2023 V1
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Table of Contents
Related Manuals for Henny Penny HHC-903-CDT
Summary of Contents for Henny Penny HHC-903-CDT
- Page 1 EQUIPMENT – HOT HOLDING CABNET INTRODUCTION Heated holding cabinets are designed to keep cooked Cottage Chicken products hot and fresh prior to serving. The fans and ventilated side racks allow hot moist or dry air to circulate evenly throughout the cabinet in order to maintain the product temperature and quality. The large capacity allows you to cook in advance during peak periods thereby ensuring a constant supply of products without affecting the speed of service.
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Page 2: Parts And Functions
EQUIPMENT – HOT HOLDING CABNET PARTS & FUNCTIONS Part Function Power Switch To switch the unit ‘ON’ and “OFF’. Power Light To indicate whether the unit is ‘ON’ or ‘OFF’. Thermostat Dial To control temperature inside the holding cabinet. If ‘OFF’, indicates unit is at correct operating temperature. If ‘ON’, indicates Thermostat Light unit is heating up. - Page 3 EQUIPMENT – HOT HOLDING CABNET SET UP – HUMIDIFIED CABINET • Wash & sanitize hands. − Insert clean racks and trays into their appropriate slots in the cabinet. • Place the thermometer in the cabinet: − Using an empty container, insert thermometer probe through the sides, ensuring the sensor area of the probe extends out the other side.
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Page 4: Daily Cleaning
EQUIPMENT – HOT HOLDING CABNET • Read temperature: − Allow the thermostat light to cycle ‘ON’ and ‘OFF’ at least 3 times. − When the thermostat light cycles ‘OFF’, open the door quickly and read the thermometer temperature. The temperature should read 75°C ± 1°. −... -
Page 5: Weekly Cleaning
EQUIPMENT – HOT HOLDING CABNET − Clean the interior, exterior and gaskets of the cabinet using 3-step cleaning method. − Wipe with a towel soaked in multi-purpose cleaning solution. − Rinse with a towel soaked in hot water. − Wipe with a towel soaked in sanitizing solution. −... - Page 6 EQUIPMENT – HOT HOLDING CABNET • Defective thermostat Contact maintenance • Defective blower motor Contact maintenance • Reservoir filled with water below Refill reservoir with hot water (60ºC and above) 60ºC (Moist Holding Cabinet only) • Heater element or fan burned out Contact maintenance •...
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