CMA Dishmachines EST VENTLESS Quick Setup Instructions

EST Ventless 3 Doors
Quick Setup Instructions
WARNING : Electrical and plumbing
connections need to be made by a
licensed service person and comply
with all Federal, State and Local
Health, Electrical, Plumbing and
Safety codes.
WARNING:
the CMA-Ventless has
a Heat Recovery (HR) system comprised
of heat exchange coils, that can become
restricted or clogged if the water supplied
to the machine contains lime scale, better
known as hard water co n ditio ns .T he
c ol d w a t e r supplied to the CMA-Ventless
should be analyzed and treated, to
maintain a maximum of 3 grains water
hardness, to prevent scaled conditions.
One of the first signs of "hard water"
would be a restricted, or zero, water flow to
the wash arms.
Failure to provide soft water
(3g or less) will void the machine's
warranty.
STEP
1
8"
WALL
DRAIN
Connect a 2" drain pipe (not supplied) from scrap
accumulator to floor or wall drain.
PN: 10130.25
BOOSTER HEATER
CONTACTOR
CONNECTION
COLD WATER
2
INLET
AUTO START
SWITCH
HOT WATER
2
INLET FOR
CONDENSER
WASH ONLY
3
LEVELING LEGS
STEP
2
HOT
WATER INLET
FLOOR DRAIN
Connect dishmachine to hot water source 120°F -
140°F. Connect cold water inlet (min 41°F and max
65°F).
STEP
3
COLD
WATER INLET
Level dishmachine by adjusting leveling legs. Dishmachine
must be level front and back to ensure proper performance.
EST-VENTLESS 3-DOOR
BACK VIEW
110V CONNECTOR
INSIDE CONTROL
BOX
CONDENSER
DRAIN
1
DRAIN
11-2016