Cooking Advice - Smeg Victoria TRA90GMBL Manual

activate. The current time and the
symbol appear on the display.
5. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the
the buzzer sounds.
To reset the program, press the
buttons at the same time. The oven
will then have to be switched off
manually.
To display the remaining cooking time,
press the
To display the end of cooking time,
press the
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Pressing button
appear on the display and the light
flashes.
2. Use the or
duration.
3. Wait approx. 5 seconds without pressing
any button to finish setting the minute minder.
The current time and the
symbols appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
To display the time remaining, press the
button.
Deleting the set data
Press the and
to reset the programs set.
16 - USE
A A
A A
symbol flashes and
button.
button.
causes to
button to set the
and
button to turn the
buttons at the same time
Setting the volume of the buzzer
The buzzer can have 3 tones.
When the buzzer is in operation, press the
button to change the setting.

Cooking advice

General advice
and
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
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