Smeg TRA90BL9 Manual
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Smeg TRA90BL9 Manual

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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Summary of Contents for Smeg TRA90BL9

  • Page 1: Table Of Contents

    5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com...

  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their housings with their respective accessible parts become very hot.
  • Page 3 Instructions • If you need to move food or at the • Do not try to repair the appliance end of cooking, open the door 5 cm yourself or without the intervention for a few seconds, let the steam of authorised persons. come out, then open it fully.
  • Page 4 Instructions • Never leave objects on the • Take care not to spill acidic cooking surface. substances such as lemon juice or vinegar onto the cooktop. • DO NOT USE THIS APPLIANCE AS A SPACE HEATER. • Do not put empty pans or frying pans on switched on cooking •...

  • Page 5: Appliance Purpose

    Instructions Installation • At the end of the installation, check for any leaks with a soapy • THIS APPLIANCE MUST NOT BE solution, never with a flame. INSTALLED IN BOATS OR • Have the electrical connection CARAVANS. performed by authorised persons. •...

  • Page 6: Manufacturer Liability

    Instructions 1.3 Manufacturer liability 1.6 Disposal The manufacturer declines all liability To dispose of the appliance: for damage to persons or property • Cut the power supply cable and caused by: remove it along with the plug. • use of the appliance other than Power voltage the one envisaged;...

  • Page 7: How To Read The User Manual

    Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice.

  • Page 8: Description

    Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal...

  • Page 9: Cooking Hob

    Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid DUAL = Ultra rapid 2.3 Control panel 1 Function knob 3 Indicator light The oven's various functions are suitable for The indicator light comes on to indicate that different cooking modes.

  • Page 10: Other Parts

    Description 4 Hob burner knobs Cooling fan Useful for lighting and adjusting the hob The fan cools the ovens and comes into burners. operation during cooking. Press and turn the knobs anti-clockwise to The fan causes a steady outflow of air from above the door which may continue for a the value to light the relative burners.
  • Page 11 Description Tray rack Reduction pan stand Useful when using small cookware. WOK reduction pan stand To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful when using a wok. The accessories intended to come into contact with food are made of Useful for collecting fat from foods placed materials that comply with the...

  • Page 12: Use

    3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •...

  • Page 13: First Use

    Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven.

  • Page 14: Using The Accessories

    3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Reduction pan stands side guides until they come to a complete The reduction pan stands have to be stop. placed on the hob grids. Make sure they •...
  • Page 15 Rotisserie rod 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the 4 forks can be tightened using the corner holes of the deep tray and screw fastening screws.

  • Page 16: Using The Storage Compartment

    6. Insert the tip of the rod in the rotisserie 8. When cooking is complete, remove the motor housing on the left of the rear wall tray with the rotisserie. of the oven. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily.

  • Page 17: Using The Cooktop

    3.5 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob.

  • Page 18: Using The Oven

    3.6 Using the oven Baker’s function The combination of the fan with just Switching on the oven the lower heating element allows To switch on the oven: cooking to be completed more 1. Select the cooking function using the rapidly. This system is function knob.
  • Page 19 Fan assisted Rapid defrost The operation of the fan, combined Rapid defrost is helped by switching with traditional cooking, ensures on the fan provided and the top consistent cooking even with heating element that ensure uniform complex recipes. Perfect for biscuits distribution of low temperature air and cakes, even when inside the oven.

  • Page 20: Cooking Advice

    3.7 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: they help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •...

  • Page 21: Programmer Clock

    To save energy Setting the time • Stop cooking a few minutes before the If the time is not set, the oven will time normally used. Cooking will not switch on. continue for the remaining minutes with the heat which has accumulated inside On the first use, or after a power failure, the the oven.
  • Page 22 Timed cooking After the setting, to display the cooking time left press the key Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the To reset the set program, press the user.
  • Page 23 5. At the end of cooking the heating 3. Wait approx. 5 seconds without pressing elements will be deactivated. On the any key to finish setting the minute minder. The current time and the symbols display, the symbol turns off, the appear on the display.
  • Page 24 Cooking information table Weight Temperature Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190 90 - 100 Pork...

  • Page 25: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the hob grids, flame-spreader •...
  • Page 26 Cleaning and maintenance Cleaning the igniters and thermocouples For easier cleaning, we recommend removing: • If necessary, clean the igniters and • The door thermocouples with a damp cloth. • The rack/tray support frames • If there is any dry residue, remove it with a toothpick or needle.

  • Page 27: Vapour Clean

    Cleaning and maintenance Cleaning the top section 4.3 Vapour Clean The oven cavity is fitted with a tilting heating Vapour Clean is an assisted element which facilitates cleaning the top cleaning procedure which part (roof) of the oven. facilitates the removal of dirt. 1.
  • Page 28 Cleaning and maintenance • Pour approximately 40 cc of water into Vapour Clean setting the tray. Make sure it does not overflow 1. Turn the function knob to the symbol out of the cavity. the temperature knob to the symbol 2.

  • Page 29: Removing The Door

    Cleaning and maintenance 4.4 Removing the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure For easier cleaning it is recommended to that grooved sections A are resting remove the door and place it on a tea completely in the slots.
  • Page 30 Cleaning and maintenance Removing the internal glass panes 5. Remove the intermediate glass pane by lifting it upwards. For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Place the pins into the holes to prevent accidental closing of the door.

  • Page 31: Extraordinary Maintenance

    Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1.
  • Page 32 Cleaning and maintenance Removing and installing the oven seal What to do if... To remove the oven seal: The appliance does not work. • Unhook the clips in the 4 corners and in • The circuit breaker is faulty: look in the the centre, then pull the oven seal.

  • Page 33: Installation

    Installation 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an highest part of the hob shall be protected authorised person in accordance with this for the full width and depth of the instruction manual, AS/NZS 5601.1 – cooking surface area in accordance Gas installations (installation and pipe with Clause 5.12.1.2.

  • Page 34: Gas Connection

    Installation 5.2 Gas connection 3. Additional requirements for Freestanding and Elevated Cooking Gas leak Appliaces – (Measurements D & E) Danger of explosion Where D, the distance from the periphery of the nearest burner to a • After carrying out any operation, check horizontal combustible surface is less that the tightening torque of gas than 200 mm, then E shall be 10 mm or...
  • Page 35 Once all burners have been tested individually, turn all burners on together. Patent 2015101170. For enquires contact Warranty service calls do not cover these Gas Approval onsulting Pty Ltd. adjustments! Smeg license 018 for SAI Global GAS40047 only...
  • Page 36 Installation 4. If the pressure is 2.75kPa, reassemble the Combustion gas discharge burner and perform the final checks as Combustion gases may be discharged by per this instruction manual. means of hoods connected to a flue with 5. If the pressure is not 2.75kPa, disconnect reliable natural draught, or a fan extraction the appliance and check/adjust/ system.

  • Page 37: Adaptation To Different Types Of Gas

    Installation 5.3 Adaptation to different types of Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go The appliance is pre-set for natural out.

  • Page 38: Positioning

    Installation Burner and nozzle characteristics table NG 1.0 kPA DUAL (int + ext) Nominal gas consumption (MJ/h) 18.0 Injector (1/100 mm) 90 + 175 ULPG 2.75 kPa DUAL (int + ext) Nominal gas consumption (MJ/h) 10.8 18.0 Injector (1/100 mm) 50 + 100 5.4 Positioning Appliance dimensions (mm)
  • Page 39 Installation Overall dimensions General information This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
  • Page 40 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. Properly level the appliance on the floor to ensure better stability. • After making the electrical and/or gas connections, screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
  • Page 41 Installation Assembling the skirt Mounting the toe skirt The backguard provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
  • Page 42 Installation Wall fixing 4. Mark the wall in the position where the hole is to be drilled. 1. Turn the screw placed behind the cooktop near the gas connection. 5. Drill the hole and insert a wall plug. 2. Attach the chain to the cooker with the screw just removed.

  • Page 43: Electrical Connection

    Installation 5.5 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. use a 3 x 1,5 mm² three-core cable. • Use personal protective equipment. •...

  • Page 44: For The Installer

    Installation 5.6 For the installer • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. • Do not attempt to turn or stress the threaded elbow on the manifold.

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