Table of Contents
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TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Table of Contents
Related Manuals for Smeg Victoria
Summary of Contents for Smeg Victoria
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Page 1: Table Of Contents
5.2 Electrical connection 5.3 Instructions for the installer TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless they 1.1 General safety instructions are constantly supervised. Risk of personal injury • Keep children under the age of 8 away from the appliance when •... - Page 3 Instructions • Cooking process should always • Do not use aerosols in the vicinity be kept under control. A short of this appliance whilst it is in use. cooking process must be • Switch off the appliance after use. continuously surveyed. •...
- Page 4 Instructions Risk of damaging the appliance • Do not spray any spray products near the oven. • Do not use abrasive or corrosive • Do not use plastic cookware or detergents (e.g. scouring containers for cooking. powders, stain removers and metallic sponges) on glass parts.
- Page 5 Instructions • If any liquid does boil over or spill, Installation remove the excess from the hob. • This appliance must not be • Take care not to spill acid installed in a boat or caravan. substances such as lemon juice or •...
- Page 6 Instructions • Use cables withstanding a • If cracks or fissures form, or if the temperature of at least 90°C. glass ceramic cooking surface breaks, turn off the appliance • The tightening torque of the immediately. Disconnect the screws of the terminal board leads power supply and call Technical must be 1.5 - 2 Nm.
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Page 7: Appliance Purpose
Instructions 1.2 Appliance purpose 1.4 This user manual This user manual is an integral part of the • This appliance is intended for appliance and must therefore be kept in its cooking food in the home entirety and within the user’s reach for the environment. -
Page 8: How To Read The User Manual
Instructions 1.7 How to read the user manual • Deliver the appliance to the appropriate recycling centre for electrical and This user manual uses the following reading electronic equipment waste, or return it to conventions: the retailer when purchasing an Instructions equivalent product, on a one for one basis. -
Page 9: Description
Description 2 Description 2.1 General Description 1 Upstand 7 Multifunction oven door 2 Cooking hob 8 Multifunction oven light 3 Control panel 9 Multifunction oven fan 10 Multifunction oven seal Rack/tray support frames 11 Vertical oven seal 4 Auxiliary oven light 12 Vertical oven light 5 Auxiliary oven seal 13 Vertical oven door... -
Page 10: Control Panel
Description 2.2 Control panel 1 Hob cooking zone knobs 5 Multifunction oven temperature knob Useful for controlling the cooking zones of This knob allows you to select the cooking the induction hob. temperature and the Vapor Clean temperature. Turn the knobs clockwise to adjust the operating power of the hot plate from a Turn the knob clockwise to the required minimum of 1 to a maximum of 9. -
Page 11: Cooking Hob
Description 8 Vertical oven indicator light 9 Vertical oven temperature knob The indicator light comes on to indicate that It turns on the light inside the oven cavity or the oven is heating up. It turns off as soon as starts the round heating elements to a it reaches the set temperature. -
Page 12: Other Parts
Description 2.4 Other parts Advantages of induction cooking Shelves The hob is equipped with an induction generator for each The appliance features shelves to position cooking zone. Each generator trays and racks at different heights. The located under the glass ceramic insertion heights are indicated from the cooking surface creates an bottom upwards (see 2.1, “General... -
Page 13: Available Accessories
Description Interior lighting 2.5 Available accessories The internal light of the appliance comes on Rack when any function is started: • Multifunction oven: turn the function knob to any function. • Auxiliary oven: turn the variable grill knob to the symbol or select a cooking temperature. - Page 14 Description Tray rack Plate rack To be used for warming plates. To be placed over the top of the oven tray; Some models are not provided for cooking foods which may drip. with all accessories. Deep tray The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
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Page 15: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperatures during use • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 16: First Use
3.2 First use Improper use 1. Remove any protective film from the Danger of burns outside or inside of the appliance, including accessories. • Do not touch or clean the hob surface 2. Remove any labels (apart from the during operation or when the residual technical data plate) from the heat indicator lights are still on. - Page 17 Racks and trays Plate rack 1. Insert the plate rack without plates in the Racks and trays have to be inserted into the first shelf of the vertical oven cavity. side guides until they come to a complete stop. 2. Position the plates as shown in the figure. •...
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Page 18: Using The Hob
3.4 Using the hob To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, On first connection to the electrical the pan is suitable for induction cooking. If mains, an automatic check will be you do not have a magnet, you can put a carried out that will switch on all small amount of water in the pan, place it... - Page 19 Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking The hob has an automatic device which zone or if the saucepan is too small, no limits the duration of use. energy will be transmitted and the symbol If the cooking zone settings are not changed, the maximum duration of will appear on the display.
- Page 20 Advice on energy-saving Power levels • The diameter of the base of the pan must The power in the cooking zone can be correspond to the diameter of the adjusted to various levels. The table shows cooking zone. the levels suitable for various types of cooking.
- Page 21 Residual heat Heating accelerator Improper use Each cooking zone is equipped with a heating accelerator that Danger of burns allows the maximum power to be delivered for a time that is • Supervise children carefully as they proportional to the selected cannot easily see the residual heat power.
- Page 22 Power control Booster function The hob is fitted with a power control The booster function allows the module that optimises/limits consumption. If cooking zone to be activated at the overall set power level exceeds the maximum power for as long as maximum limit permitted, the electronic 5 minutes.
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Page 23: Using The Ovens
3.5 Using the ovens Control lock Opening and closing the doors of the The controls lock is a device that multifunction/vertical ovens protects the appliance from accidental or inappropriate use. The multifunction and vertical ovens are equipped with a swing door. To open, pull 1. - Page 24 Switching on the multifunction oven Multifunction oven functions Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not Static be possible to turn on the oven. As the heat comes from above and below at the same time, this system Press the keys at the is particularly suitable for certain...
- Page 25 Grill Fan with round heating element. The heat coming from the grill The combination of the fan and the element gives perfect grilling results round heating element above all for thin and medium (incorporated in the rear of the thickness meat and allows you to oven) allows you to cook different give the food an even browning at foods on several levels, as long as...
- Page 26 Switching on the auxiliary oven Switching on the vertical oven To switch on the auxiliary oven: To switch on the vertical oven: • Select the temperature using the variable • Turn the knob clockwise to select the grill knob. The temperature ranges required temperature between 50°C approximately from a minimum of 50°C and 245°C.
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Page 27: Cooking Advice
3.6 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: They help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •... -
Page 28: Programmer Clock
3.7 Programmer clock • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity. - Page 29 Timed cooking Setting the time Timed cooking is the function If the time is not set, the oven will which allows a cooking operation not switch on. to be started and then ended after a specific length of time set by the On the first use, or after a power failure, the user.
- Page 30 5. To turn off the buzzer just press any key Programmed cooking of the programmer clock. Programmed cooking is the 6. Press the keys at the same function which allows a cooking operation to be started at a set time to reset the programmer clock. time and then ended after a specific length of time set by the It is not possible to set a cooking...
- Page 31 6. To turn off the buzzer just press any key Minute minder timer of the programmer clock. The minute minder timer does not 7. Press the keys at the same stop the cooking operation but rather informs the user when the set time to reset the programmer clock.
- Page 32 Multifunction oven cooking information table Weight Temperature Time Food Function Level (kg) (°C) (minutes) Lasagna 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
- Page 33 Auxiliary oven cooking information table Weight Temperature Time Food Function Level (kg) (°C) (minutes) Sausages Grill 13 - 15 surface surface Pork chops Grill Spare ribs Grill Bacon Grill Pork fillet Grill Beef fillet Grill The times indicated in the table do not include preheating times and are provided only as a guide. Vertical oven cooking information table Weight Temperature...
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Page 34: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Remove any burnt-on residue after cooking; rinse with water and dry thoroughly with a 4.1 Instructions clean cloth. Dirt which may have fallen on the hob Improper use while cleaning lettuce or potatoes can Risk of damage to surfaces scratch the hob when moving pans. -
Page 35: Cleaning The Doors
Cleaning and maintenance Weekly cleaning 4.3 Cleaning the doors The door glazing should always be kept Clean and maintain the hob once a week thoroughly clean. Use absorbent kitchen using an ordinary glass ceramic cleaning roll. In case of stubborn dirt, wash with a product. - Page 36 Cleaning and maintenance 2. Grasp the door on both sides with both Removing the inside glass panels hands, lift it forming an angle of around For easier cleaning the internal glazing 30° and remove it. panes of the door can be removed. Main/side oven doors 1.
- Page 37 Cleaning and maintenance 3. After removing the inner glass it is Auxiliary oven door possible to access the drip catcher strip. 1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1).
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Page 38: Cleaning The Oven Cavities
Cleaning and maintenance 4.4 Cleaning the oven cavities 4. Clean the external glazing pane and the panes removed previously. Use For the best oven upkeep, clean it regularly absorbent kitchen roll. In case of after having allowed it to cool. stubborn dirt, wash with a damp sponge Avoid letting food residue dry inside the and neutral detergent. - Page 39 Cleaning and maintenance Removing racks/trays support frames Cleaning the upper part (multifunction and auxiliary ovens only) Removing the guide frames enables the sides to be cleaned more easily. This High temperature inside the oven operation should be performed each time during use the automatic cleaning cycle is used (on Danger of burns...
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Page 40: Vapor Clean (Multifunction Oven Only)
Cleaning and maintenance 4.5 Vapor Clean • Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not (multifunction oven only) overflow out of the cavity. Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. -
Page 41: Extraordinary Maintenance
Cleaning and maintenance Vapor Clean cycle setting 4.6 Extraordinary maintenance 1. Turn the function knob to the symbol Installing and removing the seal and the temperature knob to the symbol To remove the seal: • Unhook the clips in the 4 corners then pull the seal outwards. - Page 42 Cleaning and maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. Do not touch the halogen light bulb directly with your fingers, but 1.
- Page 43 Cleaning and maintenance What to do if... If the door is opened during a fan assisted function, the fan stops: The appliance does not work: • This is not a fault. It is a normal operation • The switch is defective: check the fuse of the appliance, useful when cooking box and check that the switch is in order.
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Page 44: Installation
Installation 5 Installation Dimensions 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the door Risk of damage to the appliance 1000 mm • Never use the oven door to lever the 600 mm appliance into place when fitting. - Page 45 Installation Appliance dimensions Depending on the type of installation, this appliance belongs to classes: Position of gas and electrical connections. A - Class 1 General information (Free-standing appliance) This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation...
- Page 46 Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.
- Page 47 Installation Mounting the toe skirt Assembling the upstand The toe skirt provided is an integral The upstand provided is an part of the product; it must be integral part of the product; it must fastened to the appliance prior to be fastened to the appliance prior installation.
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Page 48: Electrical Connection
Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 10 mm² three-pole cable. •... -
Page 49: Instructions For The Installer
Installation Fixed connection Fit the power line with an all-pole The values indicated above refer disconnection switch in compliance with to the cross-section of the internal installation regulations. lead. The circuit breaker should be located near the appliance and in an easily reachable The aforementioned power cables position.