Smeg Victoria Manual
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Also See for Victoria:
- Original instructions manual (50 pages) ,
- Instructions manual (44 pages)
Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
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Summary of Contents for Smeg Victoria
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Electrical connection 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Young children should be supervised to ensure that they do 1.1 General safety instructions not play with the appliance. Risk of personal injury • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the ovens. - Page 3 Instructions • The cooking process must always • Switch off the appliance be monitored. A short cooking immediately after use. process must be continuously • DO NOT MODIFY THIS monitored. APPLIANCE. • Do not place metal objects, such • Always use any necessary/ as dishes or cutlery, on the hob required personal protective surface during use as they may...
- Page 4 Instructions Risk of damaging the appliance • NOT SUITABLE WITH AFTERMARKET LIDS OR • This appliance must not be COVERS. installed behind a decorative • Never leave objects on the door. cooking surface. • Do not use abrasive or corrosive •...
- Page 5 Instructions • If any liquid does boil over or spill, Installation remove the excess from the hob. • THIS APPLIANCE MUST NOT BE • Take care not to spill acid INSTALLED IN BOATS OR substances such as lemon juice or CARAVANS.
- Page 6 Instructions • At the end of the installation, check For this appliance for any leaks with a soapy • Ensure that the appliance is solution, never with a flame. switched off before replacing the • Have the electrical connection bulb. performed by authorised •...
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Page 7: Identification Plate
Instructions • This appliance is not intended to • If this cooking range is to be be operated by means of external connected to a new or upgraded timer or separate remote control electrical installation, then it must system. be connected by a supply cord fitted with: •... -
Page 8: Manufacturer's Liability
Instructions 1.3 Manufacturer’s liability 1.6 To save energy • Only preheat the appliance if the The manufacturer declines all liability recipe requires you to do so. for damage to persons or property • Unless otherwise indicated on the caused by: package, defrost frozen foods •... -
Page 9: How To Read The User Manual
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice. -
Page 10: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooking hob 7 Fan 3 Control panel Rack/tray support frame shelf 4 Oven light 5 Seal... -
Page 11: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid UR = Ultra rapid 2.3 Control panel Hob burner knobs (1) Programmer clock (2) Useful for lighting and adjusting the hob Useful for displaying the current time, setting burners. -
Page 12: Other Parts
Description Auxiliary oven variable grill indicator Side oven function knob (9) light (4) It turns on the light inside the oven or starts The indicator light comes on to indicate that the circulaire heating element to a the auxiliary oven is heating up. It turns off temperature ranging from a minimum of as soon as it reaches the set temperature. -
Page 13: Available Accessories
Description 2.5 Available accessories Oven tray Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. - Page 14 Description Plate rack To be used for warming plates. Reduction pan stand Useful when using small cookware. WOK reduction pan stand Useful when using a wok.
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Page 15: Use
3 Use Improper use Danger of burns 3.1 Instructions High temperature inside the oven • Make sure that the flame-spreader during use crowns are correctly positioned in their housings with their respective burner Danger of burns caps. • Keep the oven door closed during •... -
Page 16: First Use
3.3 Using the accessories Improper use Risk of damage to surfaces Racks and trays Racks and trays have to be inserted into the • Do not cover the bottom of the oven side guides until they come to a complete cavity with aluminium or tin foil sheets. -
Page 17: Using The Hob
Tray rack Plate rack 1. Insert the plate rack without plates in the The tray rack has to be inserted into the tray. first shelf of the side oven. In this way fat can be collected separately from the food which is being cooked. 2. -
Page 18: Using The Ovens
case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat Cookware diameters: the operation. Keep the knob pressed in • Auxiliary: 12 - 14 cm. longer. • Semi-rapid: 16 - 24 cm. • Rapid: 18 - 26 cm. In case of an accidental switching off, a safety device will be tripped, •... - Page 19 Lower element The doors are not held in place The heat coming just from the when open and may tend to bottom allows you to complete the reclose. During use, pay attention cooking of foods that require a not to come into contact with the higher bottom temperature, without internal glass pane to prevent affecting their browning.
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Page 20: Cooking Advice
3.6 Cooking advice Fan assisted The operation of the fan, combined General advice with traditional cooking, ensures • Use a fan assisted function to achieve consistent cooking even with consistent cooking at several levels. complex recipes. Perfect for biscuits • It is not possible to shorten cooking times and cakes, even when by increasing the temperature (the food simultaneously cooked on several... -
Page 21: Programmer Clock
Advice for cooking desserts/pastries and • Reduce any opening of the door to a biscuits minimum to avoid heat dispersal. • Keep the inside of the appliance clean • Use dark metal moulds: they help to at all times. absorb the heat better. •... - Page 22 3. Wait approx. 5 seconds without pressing Setting the time any key in order for the function to If the time is not set, the oven will activate. The current time and the not switch on. symbols will appear on the display.
- Page 23 3. Wait approx. 5 seconds without pressing 3. Use the key to set the required any key to finish setting the minute minutes. minder. The current time and the symbols 4. Wait approx. 5 seconds without pressing appear on the display. any key in order for the function to activate.
- Page 24 Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne Static 1 or 2 220 - 230 40 - 50 Pasta bake Static 1 or 2 220 - 230 Roast veal Circulaire 180 - 190 70 - 80 Pork loin Circulaire...
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Page 25: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use metallic sponges or sharp 4.1 Instructions scrapers as they will damage the surfaces. Use ordinary non-abrasive products with Improper use the aid of wooden or plastic utensils if Risk of damage to surfaces necessary. -
Page 26: Removing The Door Of The Auxiliary Oven
Cleaning and maintenance Igniters and thermocouples 2. Grasp the door on both sides with both hands, lift it forming an angle of around For correct operation the igniters and 30° and remove it. thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. -
Page 27: Removing The Internal Glass Panes
Cleaning and maintenance 4.5 Removing the internal glass 3. Hold the intermediate glass pane and panes unscrew the screw to remove the lower plate holding it in place. For easier cleaning the door internal glass panes can be disassembled. Multifunction oven doors 1. - Page 28 Cleaning and maintenance 5. Clean the external glass pane and the 2. Then, pull the front part upwards (2). In panes previously removed. Use this way, the 4 pins attached to the glass absorbent kitchen roll. In case of detach from their housings in the oven stubborn dirt, wash with a damp sponge door.
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Page 29: Cleaning The Inside Of The Oven
Cleaning and maintenance 6. Reposition the internal glass pane. Take Removing racks/trays support frames care to centre and insert the 4 pins into Removing the guide frames enables the their housings in the oven door by sides to be cleaned more easily. This applying slight pressure. -
Page 30: Vapor Clean: Assisted Oven Cleaning
Cleaning and maintenance Cleaning the top section 4.7 Vapor Clean: assisted oven cleaning The oven cavity is fitted with a tilting heating element which facilitates cleaning the top Vapor Clean is an assisted part (roof) of the oven. cleaning procedure which 1. - Page 31 Cleaning and maintenance Vapor Clean setting 1. Turn the function knob to the symbol and the temperature knob to the symbol. 2. Set a cooking time of 18 minutes using the programmer clock. 3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.
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Page 32: Extraordinary Maintenance
Cleaning and maintenance 4.8 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 33: Installation
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 34 Installation Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 requirements of AS5601. A ½” BSP large size burners are used. Ensure connector at the inlet is recommended and appliance is secured to wall when the gas supply line to the appliance must be...
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Page 35: Adaptation To Different Types Of Gas
Installation Room ventilation C Directly outdoors with wall- or window- mounted extractor fan. The room containing the appliance should D Directly outdoors through wall. have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough Combustion products air flow needed for the regular combustion Extractor fan... - Page 36 Installation Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way. position.
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Page 37: Electrical Connection
Installation 5.4 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 1N~ Danger of electrocution • Have the electrical connection performed by authorised technical personnel. Use a 3 x 6 mm² three-core cable. • Use personal protective equipment. •... -
Page 38: Positioning
Installation Fixed connection 5.5 Positioning Fit the power line with an all-pole Heavy appliance disconnection switch, with a clearance Danger of crush injuries between its contacts that allows the complete disconnection as per the • Place the appliance into the piece of overvoltage category III, in compliance furniture with the aid of a second person. - Page 39 Installation Assembling the skirt Mounting the toe skirt The backguard provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
- Page 40 Installation Positioning and levelling the appliance Wall fixing After making the electrical and/or gas 1. Attach the chain to the cooker connections, properly level the appliance 2. Stretch out the chain attached to the on the floor to ensure better stability. Screw cooker horizontally so that the other end or unscrew the bottom part of the foot until touches the wall.
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