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Related Manuals for Smeg TRA90P9
Summary of Contents for Smeg TRA90P9
- Page 1 INSTRUCTION MANUAL FREE-STANDING COOKER TRA90BL9 TRA90P9 TRA90WH9 TRA90SG-9...
- Page 2 ENGLISH Dear customer, we would like to thank you for your confidence in us. By choosing our product, you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture. We hope you get the most out of your household appliance. Kindest regards.
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Page 3: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 4: Instructions
Instructions 1 Instructions • Children must not be allowed to play with the appliance. 1.1 General safety instructions • Young children should be Risk of personal injury supervised to ensure that they do not play with the appliance. • During use the appliance and its •... - Page 5 Instructions timer or separate remote control • Keep the oven door closed during system. cooking. • Cleaning and maintenance must • If you need to move food or at the not be carried out by unsupervised end of cooking, open the door 5 cm children.
- Page 6 Instructions interventions according to the careful. standards in force. • Do not use a steam cleaner to • Do not try to repair the appliance clean this appliance. yourself or without the intervention • Do not use harsh abrasive of authorised persons. cleaners or sharp metal scrapers •...
- Page 7 Instructions panel. • Never use the oven door to lever the appliance into place when • The cooking vessels or griddle fitting. plates should be placed inside the perimeter of the cooktop. • Avoid exerting too much pressure on the oven door when open. •...
- Page 8 Instructions • If required, use a pressure • Use cables withstanding a regulator that complies with temperature of at least 90°C. current regulations. • The tightening torque of the screws • After carrying out any operation, of the terminal supply wires must check that the tightening torque of be 1.5 - 2 Nm.
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Page 9: Manufacturer Liability
Instructions 1.5 Disposal remote-control systems. To dispose of the appliance: 1.2 Manufacturer liability • Cut the power supply cable and The manufacturer declines all liability remove it along with the plug. for damage to persons or property caused by: Power voltage •... -
Page 10: How To Read The User Manual
Instructions 1.6 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Information on the use of the appliance and its accessories, cooking advice. -
Page 11: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 12: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid DUAL = Ultra rapid 2.3 Control panel 1 Function knob 3 Indicator light The oven's various functions are suitable for The indicator light comes on to indicate that different cooking modes. -
Page 13: Other Parts
Description 4 Hob burner knobs Cooling fan Useful for lighting and adjusting the hob The fan cools the ovens and comes into burners. operation during cooking. Press and turn the knobs anti-clockwise to The fan causes a steady outflow of air from above the door which may continue for a the value to light the relative burners. - Page 14 Description Tray rack Reduction pan stand Useful when using small cookware. WOK reduction pan stand To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful when using a wok. The accessories intended to come into contact with food are made of Useful for collecting fat from foods placed materials that comply with the...
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Page 15: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 16: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be Danger of fire or explosion abnormal operation and may require service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 17: Using The Accessories
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Reduction pan stands side guides until they come to a complete The reduction pan stands have to be stop. placed on the hob grids. Make sure they •... - Page 18 Rotisserie rod 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the 4 forks can be tightened using the corner holes of the deep tray and screw fastening screws.
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Page 19: Using The Storage Compartment
6. Insert the tip of the rod in the rotisserie 8. When cooking is complete, remove the motor housing on the left of the rear wall tray with the rotisserie. of the oven. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. -
Page 20: Using The Cooktop
3.5 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 21: Using The Oven
3.6 Using the oven Baker’s function Switching on the oven The combination of the fan with just the lower heating element allows To switch on the oven: cooking to be completed more 1. Select the cooking function using the rapidly. This system is function knob. - Page 22 Fan assisted Rapid defrost The operation of the fan, combined Rapid defrost is helped by switching with traditional cooking, ensures on the fan provided and the top consistent cooking even with heating element that ensure uniform complex recipes. Perfect for biscuits distribution of low temperature air and cakes, even when inside the oven.
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Page 23: Cooking Advice
3.7 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: they help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •... -
Page 24: Programmer Clock
To save energy Setting the time • Stop cooking a few minutes before the If the time is not set, the oven will time normally used. Cooking will not switch on. continue for the remaining minutes with the heat which has accumulated inside On the first use, or after a power failure, the the oven. - Page 25 Timed cooking After the setting, to display the cooking time left press the key Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the To reset the set program, press the user.
- Page 26 5. At the end of cooking the heating 3. Wait approx. 5 seconds without pressing elements will be deactivated. On the any key to finish setting the minute minder. The current time and the symbols display, the symbol turns off, the appear on the display.
- Page 27 Cooking information table Weight Temperature Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190 90 - 100 Pork...
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Page 28: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe the surfaces. Improper use 2. Rinse thoroughly. Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the hob grids, flame-spreader •... - Page 29 Cleaning and maintenance Cleaning the igniters and thermocouples For easier cleaning, we recommend removing: • If necessary, clean the igniters and • The door thermocouples with a damp cloth. • The rack/tray support frames • If there is any dry residue, remove it with a toothpick or needle.
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Page 30: Vapour Clean
Cleaning and maintenance Cleaning the top section 4.3 Vapour Clean The oven cavity is fitted with a tilting heating Vapour Clean is an assisted element which facilitates cleaning the top cleaning procedure which part (roof) of the oven. facilitates the removal of dirt. 1. - Page 31 Cleaning and maintenance Vapour Clean setting • Pour approximately 40 cc of water into the tray. Make sure it does not overflow 1. Turn the function knob to the symbol out of the cavity. the temperature knob to the symbol 2.
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Page 32: Removing The Door
Cleaning and maintenance 4.4 Removing the door 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure For easier cleaning it is recommended to that grooved sections A are resting remove the door and place it on a tea completely in the slots. -
Page 33: Extraordinary Maintenance
Cleaning and maintenance 3. Pull the rear part of the internal glass 6. Clean the external glass pane and the pane gently upwards, following the panes removed previously. Use movement indicated by the arrows (1). absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. - Page 34 Cleaning and maintenance 3. Remove the bulb cover using a tool (e.g. 6. Refit the cover. Ensure the moulded part a screwdriver). of the glass (A) is facing the door. Pay attention not to scratch the oven cavity enamel. 7. Press the cover completely down so that it attaches perfectly to the bulb support.
- Page 35 Cleaning and maintenance Oven seal maintenance tips All dishes that are prepared in the oven burn within an extremely short period of The seal should be soft and elastic. time. To keep the oven seal clean, use a non- • Faulty thermostat: call the Authorised abrasive sponge and lukewarm water to Assistance Centres.
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Page 36: Installation
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces 5.2 Gas connection Freestanding cooker Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 37 Installation General informations The appliance must be installed with provision to allow the gas to be turned off This appliance is suitable for installation with and disconnected for servicing and removal Natural Gas or ULPG (propane/butane). of the appliance as required from the gas Refer to “Burner and nozzle characteristics supply.
- Page 38 After installation, the engineer must issue a certificate of compliance. Patent 2015101170. For inquires contact Gas Approval consulting Pty Ltd. Smeg license 037 for GSCS20265 Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force.
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Page 39: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go The appliance is pre-set for natural out. -
Page 40: Positioning
Installation Burner and nozzle characteristics table NG 1.0 kPA DUAL (int + ext) Nominal gas consumption (MJ/h) 17.0 Injector (1/100 mm) 81 + 170 ULPG 2.75 kPa DUAL (int + ext) Nominal gas consumption (MJ/h) 10.8 17.0 Injector (1/100 mm) 48 + 100 Appliance dimensions (mm) 5.4 Positioning... - Page 41 Installation Positioning and levelling Assembling the skirt Heavy appliance The backguard provided is an Risk of damage to the appliance integral part of the product; it must be fastened to the appliance prior to installation. • Insert the front feet first and then the rear ones.
- Page 42 Installation Wall fixing Mounting the toe skirt 1. Turn the screw placed behind the The toe skirt provided is an integral cooktop near the gas connection. part of the product; it must be fastened to the appliance prior to installation. The toe skirt must always be positioned and secured correctly on the appliance.
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Page 43: Electrical Connection
Installation 5.5 Electrical connection 4. Mark the wall in the position where the hole is to be drilled. Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. -
Page 44: For The Installer
Installation 5.6 For the installer The appliance can work in the following modes: • The plug must remain accessible after the • 220-240 V 1N~ installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams. - Page 47 The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice. The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative.
- Page 48 Where the data plate is obscured by cabinetry when the cooker is in the installed position, place the supplied duplicate data plate to a suitable adjacent surface or here within this instruction manual for future reference.