Table of Contents
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1.3 Appliance purpose
1.4 General safety instructions
1.5 Manufacturer liability
1.6 Identification plate
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg TRA90BL
Summary of Contents for Smeg TRA90BL
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Electrical connection 5.5 Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Have qualified personnel carry out installation and assistance 1.1 General safety instructions interventions according to the standards in force. Risk of personal injury • Do not modify this appliance. • During use the appliance and its •... - Page 3 Instructions • Use wooden or plastic utensils. 1.3 Manufacturer liability • Do not seat on the appliance. The manufacturer declines all liability for damage to persons or property caused by: • Do not use steam jets for cleaning • use of the appliance other than the one the appliance.
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Page 4: How To Read The User Manual
Instructions 1.7 How to read the user manual • Consign the appliance to the appropriate selective collection centres This user manual uses the following reading for electrical and electronic equipment conventions: waste, or deliver it back to the retailer Instructions when purchasing an equivalent product, on a one for one basis. -
Page 5: Description
Description 2 Description 2.1 General description 1 Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Shelf for racks/trays support frames 5 Seal 2.2 Cooking hob AUX = Auxiliary UR2 int = Ultra rapid internal crown SR = Semi-rapid UR2 ext = Ultra rapid external crown R = Rapid... -
Page 6: Control Panel
Description 2.3 Control panel Temperature knob (1) 2.4 Other parts This knob allows you to select the cooking Oven shelves temperature. Turn the knob clockwise to the The oven features shelves for positioning required value, between the minimum and trays and racks at different heights. The maximum settings. -
Page 7: Available Accessories
Description 2.5 Available accessories Reduction pan stand Some models are not provided with all accessories. Rack Useful when using small cookware. Wok reduction pan stand Useful for holding cooking containers. Useful when using a wok. Tray The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. -
Page 8: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven with during use aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 9: First Use
3.3 Using the accessories High temperature Danger of fire or explosion Racks and trays Racks and trays have to be inserted into the • Do not spray aerosols in the vicinity of side guides until they come to a complete this appliance while it is in operation. -
Page 10: Using The Hob
3.4 Using the storage compartment Tray rack The storage compartment is at the bottom The tray has to be inserted into the rack. In right of the cooker. It can be used to store this way fat can be collected separately cookware or metallic objects necessary from the food which is being cooked. -
Page 11: Using The Oven
Correct position for flame-spreader 3.6 Using the oven crowns and burner caps Switching on the oven Before lighting the hob burners, make sure To switch the oven on: that the flame-spreader crowns are 1. Select the cooking function using the correctly positioned in their housings with function knob. - Page 12 Grill Fan + circulaire The heat coming from the grill The combination of the fan and the element gives perfect grilling results circulaire heating element above all for thin and medium (incorporated in the rear of the thickness meat and in combination oven) allows you to cook different with the rotisserie (where fitted) foods on several levels, as long as...
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Page 13: Cooking Advice
3.7 Cooking advice • Foods should be seasoned before cooking. Foods should also be coated General advice with oil or melted butter before cooking. • Use a fan-assisted function to achieve • Use the oven tray on the first bottom shelf uniform cooking at several levels. -
Page 14: Programming Clock
Advice for defrosting and proving 3.8 Programming clock • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • Avoid overlapping the food. • To defrost meat, use the rack placed on the second level and a tray on the first level. - Page 15 Timed cooking Programmed cooking Timed cooking is the function Programmed cooking is the which allows a cooking operation function which allows a cooking to be started and then ended after operation to be started at a set a specific length of time set by the time and then ended after a user.
- Page 16 Adjusting the buzzer volume Timer The buzzer volume can be set to 3 different The timer does not stop the levels. When the buzzer is in operation, cooking but rather informs the user press to change the setting. when the set time has run out. Deleting the set data The timer can be activated at any time.
- Page 17 Cooking information table Runner Temperature Food Weight (Kg) Function position from Time (minutes) (°C) the bottom Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roast veal Turbo 180 - 190 90 - 100...
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Page 18: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry 4.1 Instructions with a soft cloth or a microfibre cloth. Food stains or residues Improper use Risk of damage to surfaces Do not use metallic sponges or sharp scrapers as they will damage the surfaces. -
Page 19: Removing The Door
Cleaning and maintenance Igniters and thermocouples 2. Grasp the door on both sides with both hands, lift it forming an angle of around For correct operation the igniters and thermocouples must always be perfectly 30° and remove it. clean. Check them frequently and clean them with a damp cloth if necessary. -
Page 20: Cleaning The Inside Of The Oven
Cleaning and maintenance 4.5 Cleaning the inside of the oven 1. unscrew the two fastening pins of the frame. For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. 2. pull out the frame toward the interior. If self-cleaning panels are fitted they have to be removed together wit the frame. -
Page 21: Extraordinary Maintenance
Cleaning and maintenance 4.6 Extraordinary maintenance 5. Replace the lamp with one of the same type (40W). Live parts 6. Refit the cover correctly, so that the Danger of electrocution moulded part of the glass is facing the door. • Disconnect the oven power supply. 7. -
Page 22: Installation
Cleaning and maintenance 5 Installation 5.1 Clearances above and around domestic appliances This appliance must be installed by an highest part of the hob shall be protected authorised person in accordance with this for the full width and depth of the instruction manual, AS/NZS 5601.1 –... -
Page 23: Gas Connection
Installation 3. Additional requirements for 5.2 Gas connection Freestanding and Elevated Cooking Gas leak Appliaces – (Measurements D & E) Danger of explosion Where D, the distance from the periphery of the nearest burner to a • After carrying out any operation, check horizontal combustible surface is less that the tightening torque of gas than 200 mm, then E shall be 10 mm or... - Page 24 Installation Connection of the appliance to the gas To check the operating pressure of the supply must be in accordance with the appliance it is recommended at least 2 requirements of AS5601. A ½” BSP large size burners are used. Ensure connector at the inlet is recommended and appliance is secured to wall when the gas supply line to the appliance must be...
- Page 25 Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. Make sure that the supply pressure complies with the values indicated in the paragraph “...
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Page 26: Adaptation To Different Types Of Gas
Installation 5.3 Adaptation to different types of Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go The appliance is pre-set for natural out. -
Page 27: Electrical Connection
Installation Burner and nozzle characteristics table 1 ULPG 2.75 kPa UR2 int UR2 est Nominal gas consumption (MJ/h) 10.8 18.0 Injector (1/100 mm) 2 NG 1.0 kPA UR2 int UR2 est Nominal gas consumption (MJ/h) 18.0 Injector (1/100 mm) 5.4 Electrical connection Do not remove this plate for any reason. -
Page 28: Positioning
Installation 5.5 Positioning The values indicated above refer Heavy appliance to the cross-section of the internal conductor. Danger of crush injuries The aforementioned power cables • Place the appliance into the piece of are sized taking into account the furniture with the aid of a second person. coincidence factor (in compliance with standard EN 60335-2-6). - Page 29 Installation Depending on the type of installation, this appliance belongs to classes: C - Class 2 subclass 1 A - Class 1 (Built-in appliance) (Free-standing appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
- Page 30 Installation Assembling the skirt Mounting the toe skirt The backguard provided is an The toe skirt provided is an integral integral part of the product; it must part of the product; it must be be fastened to the appliance prior fastened to the appliance prior to to installation.
- Page 31 Installation Wall fixing Positioning and levelling the appliance 1. Attach the chain to the cooker After making the electrical and/or gas connections, properly level the appliance 2. Stretch out the chain attached to the on the floor to ensure better stability. Screw cooker horizontally so that the other end or unscrew the bottom part of the foot until touches the wall.