Table of Contents
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Contents
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Table of Contents
Related Manuals for Smeg Victoria
Summary of Contents for Smeg Victoria
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Page 1: Table Of Contents
5.3 Adaptation to different types of gas 5.4 Positioning 5.5 Electrical connection 5.6 For the installer We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com... -
Page 2: Instructions
Instructions 1 Instructions • Keep children under the age of eight at a safe distance unless 1.1 General safety instructions they are constantly supervised. • Keep children under the age of 8 Risk of personal injury away from the appliance when it •... - Page 3 Instructions the appliance. movement). • Do not pour water directly onto • Before performing any work on very hot trays. the appliance, switch off the power supply. • Keep the oven door closed during cooking. • Installation and servicing should be carried out by qualified •...
- Page 4 Instructions • Racks and trays should be inserted oven cavity with aluminium or tin as far as they will go into the side foil sheets. guides. The mechanical safety • Do not place pans or trays directly locks that prevent them from being on the bottom of the oven cavity.
- Page 5 Instructions • Do not use abrasive or corrosive metres when fully extended for detergents (e.g. scouring steel hoses and 1.5 metres for powders, stain removers and rubber hoses. metallic sponges) on glass parts. • The hoses should not come into •...
- Page 6 Instructions setting label. elements inside the oven. • This domestic appliance is not • WARNING: Ensure the appliance connected to a device for is switched off before replacing extracting combustion products. It the lamp to avoid the possibility of must be installed and connected electric shock.
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Page 7: Identification Plate
Instructions • CAUTION – The cooking process - An appropriate rated installation has to be supervised. A short term male connector that is compatible cooking process has to be with the installation female supervised continuously. connector fitted to the final sub- circuit in the fixed wiring that •... -
Page 8: This User Manual
Instructions • This appliance is not intended to 1.7 How to read the user manual be operated by means of external This user manual uses the following reading timer or separate remote control conventions: system. Instructions 1.5 This user manual General information on this user This user manual is an integral part of manual, on safety and final... -
Page 9: Description
Description 2 Description 2.1 General Description 1 Backguard 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light Rack/tray support frame shelf 5 Seal... -
Page 10: Cooking Hob
Description 2.2 Cooking hob AUX = Auxiliary R = Rapid SR = Semi-rapid DUAL = Ultra rapid 2.3 Control panel 1 Door lock indicator light 4 Indicator light The indicator light comes on to indicate that It comes on when the automatic cleaning the oven is heating up. -
Page 11: Other Parts
Description 6 Programmer clock Cooling fan Useful for displaying the current time, setting The fan cools the ovens and comes into programmed cooking operations and operation during cooking. The fan causes a programming the minute minder timer. steady outflow of air from above the door which may continue for a brief period of 2.4 Other parts time even after the appliance has been... - Page 12 Description Tray rack Reduction pan stand Useful when using small cookware. WOK reduction pan stand To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray Useful when using a wok. The accessories intended to come into contact with food are made of Useful for collecting fat from foods placed materials that comply with the...
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Page 13: Use
3 Use Improper use Risk of damage to surfaces 3.1 Instructions High temperature inside the oven • Do not cover the bottom of the oven during use cavity with aluminium or tin foil sheets. Danger of burns • If you wish to use greaseproof paper, place it so that it will not interfere with the •... -
Page 14: First Use
Abnormal operation High temperature inside the oven during use Any of the following are considered to be abnormal operation and may require Danger of fire or explosion service: • Do not spray any spray products near • Yellow tipping of the hotplate burner the oven. -
Page 15: Using The Accessories
3.3 Using the accessories Racks and trays Racks and trays have to be inserted into the Reduction pan stands side guides until they come to a complete The reduction pan stands have to be stop. placed on the hob grids. Make sure they •... - Page 16 Rotisserie rod 3. Prepare the rotisserie rod with the food using the clip forks provided. The clip 1. Insert the 4 supplied bushings in the 4 forks can be tightened using the corner holes of the deep tray and screw fastening screws.
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Page 17: Using The Storage Compartment
6. Insert the tip of the rod in the rotisserie 8. When cooking is complete, remove the motor housing on the left of the rear wall tray with the rotisserie. of the oven. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily. -
Page 18: Using The Cooktop
3.5 Using the cooktop Correct positioning of the flame- spreader crowns and burner caps All the appliance's control and monitoring devices are located together on the front Before lighting the hob burners, make sure panel. The burner controlled by each knob that the flame-spreader crowns are is shown next to the knob. -
Page 19: Using The Oven
3.6 Using the oven Baker’s function The combination of the fan with just Switching on the oven the lower heating element allows To switch on the oven: cooking to be completed more 1. Select the cooking function using the rapidly. This system is function knob. - Page 20 Fan assisted The operation of the fan, combined This function is particularly suitable with traditional cooking, ensures for cooking on a single shelf with consistent cooking even with low energy consumption. complex recipes. Perfect for biscuits Ideal for cooking meat, fish and and cakes, even when vegetables.
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Page 21: Cooking Advice
3.7 Cooking advice Advice for cooking desserts/pastries and biscuits General advice • Use dark metal moulds: they help to • Use a fan assisted function to achieve absorb the heat better. consistent cooking at several levels. • The temperature and the cooking time •... -
Page 22: Programmer Clock
To save energy Setting the time • Stop cooking a few minutes before the If the time is not set, the oven will time normally used. Cooking will not switch on. continue for the remaining minutes with the heat which has accumulated inside On the first use, or after a power failure, the the oven. - Page 23 Timed cooking After the setting, to display the cooking time left press the key Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the To reset the set program, press the user.
- Page 24 5. At the end of cooking the heating 3. Wait approx. 5 seconds without pressing elements will be deactivated. On the any key to finish setting the minute minder. The current time and the symbols display, the symbol turns off, the appear on the display.
- Page 25 Cooking information table Weight Temperature Time Food Function Shelf (Kg) (°C) (minutes) Lasagne 3 - 4 Convection 220 - 230 45 - 50 Pasta bake 3 - 4 Convection 220 - 230 45 - 50 Roast veal Fan assisted/Fan forced 180 - 190 90 - 100 Pork...
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Page 26: Cleaning And Maintenance
Cleaning and maintenance 4 Cleaning and maintenance Cleaning the hob 1. Pour some non-abrasive detergent on a 4.1 Instructions damp cloth and wipe the surfaces. 2. Rinse thoroughly. Improper use Risk of damage to surfaces 3. Dry with a soft cloth or a microfibre cloth. Cleaning the hob grids, flame-spreader •... - Page 27 Cleaning and maintenance Cleaning the igniters and thermocouples For easier cleaning, we recommend removing: • If necessary, clean the igniters and • The door thermocouples with a damp cloth. • The rack/tray support frames • If there is any dry residue, remove it with a toothpick or needle.
- Page 28 Cleaning and maintenance Manually disengaging the door lock 1. Move the door lock lever to the right until it stops. lever Improper use Danger of burns • The following must always be carried out when the appliance is cold and switched off.
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Page 29: Pyrolytic Cycle
Cleaning and maintenance 4.3 Pyrolytic cycle Pyrolytic function setting 1. Turn the function knob to the symbol: The pyrolytic function consists of an automatic high-temperature The pyrolytic cycle minimum duration (2 cleaning procedure which causes hours) will appear on the display. dirt to dissolve. -
Page 30: Removing The Door
Cleaning and maintenance 7. At the end of the pyrolytic cycle, the door 4.4 Removing the door remains locked as long as the For easier cleaning it is recommended to temperature inside the oven returns to remove the door and place it on a tea safety levels. -
Page 31: Cleaning The Door Glazing
Cleaning and maintenance 3. To reassemble the door, put the hinges in 2. Place the pins into the holes to prevent the relevant slots in the oven, making sure accidental closing of the door. that grooved sections A are resting 3. -
Page 32: Extraordinary Maintenance
Cleaning and maintenance 5. Remove the intermediate glass pane by 4.6 Extraordinary maintenance lifting it upwards. Replacing the oven light bulb Live parts Danger of electrocution • Unplug the appliance. The oven is fitted with a 40W light bulb. 6. Clean the external glass pane and the 1. - Page 33 Cleaning and maintenance 4. Slide out and remove the light bulb. The gas burner does not ignite. • Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match. The oven does not heat up. •...
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Page 34: Installation
Installation 5 Installation 5.1 Minimum clearance to combustible surfaces Freestanding cooker 5.2 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 • If required, use a pressure regulator that complies with current regulations. - Page 35 Gas pressure must be adjusted to 1.0 kPa when approximately 50% of the burners are on high flame, the appliance test point is located on the regulator. Patent 2015101170. For enquires contact Gas Approval Consulting Pty Ltd Smeg licence 037 for GSCS20265...
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Page 36: Adaptation To Different Types Of Gas
Installation Room ventilation C Directly outdoors with wall- or window- mounted extractor fan. The room containing the appliance should D Directly outdoors through wall. have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough Combustion products air flow needed for the regular combustion Extractor fan... - Page 37 Installation Adjusting the minimum setting for LPG Tighten the screw located at the side of the tap rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas.
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Page 38: Positioning
Installation Burner and nozzle characteristics table NG 1.0 kPA DUAL (int + ext) Nominal gas consumption (MJ/h) 17.0 Injector (1/100 mm) 81 + 170 ULPG 2.75 kPa DUAL (int + ext) Nominal gas consumption (MJ/h) 10.8 17.0 Injector (1/100 mm) 48 + 100 5.4 Positioning Appliance dimensions (mm) - Page 39 Installation 1. Loosen the 6 screws on the back of the Positioning and levelling top (A) and unscrew the 2 screws (B) on Heavy appliance the side part of the backguard. Risk of damage to the appliance • Insert the front feet first and then the rear ones.
- Page 40 Installation 1. Open the storage compartment. 2. Attach the chain to the cooker with the screw just removed. 2. Place the toe skirt in the front bottom part 3. Stretch it out horizontally so that the other of the appliance. end of the chain touches the wall.
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Page 41: Electrical Connection
Installation 5. Drill the hole and insert a wall plug. 5.5 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical 6. Attach the chain and push the appliance personnel. to the wall. • Use personal protective equipment. •... - Page 42 Installation The appliance can work in the following The aforementioned power cables modes: are sized taking into account the • 220-240 V 2~ coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole 3 x 2.5 mm²...
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Page 43: For The Installer
Installation 3. Proceed with installation of the power 5.6 For the installer supply cable. • The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable. • The appliance must be fitted according to the installation diagrams.