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Grandhall Y0005XC-1 Owner's Manual
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Grandhall Y0005XC-1 Owner's Manual

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This Owner's Manual is provided and hosted by Appliance Factory Parts.
Grand Hall Y0005XC-1
Owner's Manual
Shop genuine replacement parts for Grand Hall
Y0005XC-1
Find Your Grand Hall Grill Parts - Select From 203 Models
-------- Manual continues below --------

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Summary of Contents for Grandhall Y0005XC-1

  • Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Grand Hall Y0005XC-1 Owner's Manual Shop genuine replacement parts for Grand Hall Y0005XC-1 Find Your Grand Hall Grill Parts - Select From 203 Models -------- Manual continues below --------...
  • Page 2 FREQUENTLY ASKED QUESTIONS INTRODUCTION TO COOKING METHODS BAKERS & CHEFS RECIPES MODEL Y0005XC-1 READ THE FOLLOWING INSTRUCTIONS CAREFULLY AND BE SURE YOUR GRILL IS PROPERLY INSTALLED, ASSEMBLED AND MAINTAINED. FAILURE TO FOLLOW THESE INSTRUCTIONS MAY RESULT IN SERIOUS BODILY INJURY AND/OR PROPERTY DAMAGE. IF YOU HAVE QUESTIONS CONCERNING ASSEMBLY OR OPERATION, CALL OUR SERVICE CENTER AT 1-800-770-9769, MONDAY THROUGH FRIDAY 8:00 AM - 4:30 PM, CST.
  • Page 3 Safety Instructions PAGE 2 Read carefully before assembling and operating your Gas Grill. INSTALLATION NEVER light grill with lid closed or before check- This gas grill must be installed in accordance with the ing to insure burner tubes are fully seated over local codes or, if in an area without local codes, with gas valve orifices.
  • Page 4 Safety Instructions PAGE 3 DANGER: If you smell or hear the hiss of Check tank valve features to ensure it has proper escaping gas from the LP gas cylinder: external mating threads. (Type 1 connection per 10-94 AGA Requirement) Get away from the LP gas cylinder. >...
  • Page 5 Safety Instructions PAGE 4 Use a bottle brush with a flexible handle. SAFETY ! Run the brush up through each venturi tube and into the burner several times. CARE AND MAINTENANCE As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life.
  • Page 6 Y0005XC-1 Parts PAGE 5 List Remove all components from cartons and place within easy reach. Turn the largest carton upside down and it will provide a comfortable height work surface for grill assembly.
  • Page 7 Y0005XC-1 Parts List PAGE 6 REF# DESCRIPTION PART# QTY. REF# DESCRIPTION PART# QTY. Lid Plate Bottom Shelf Bracket, rear P0129C P1034G Lid Side Panel, left Bottom Shelf, left P1034J P0147C Lid Side Panel, right P0146C Bottom Shelf, right P1034K Heat Indicator...
  • Page 8 Parts List PAGE 7 The following table illustrates a breakdown of the screwpack. It highlights what components are used in the various stages of assembly. COMPONENTS USES REF. 1/4" x 2 1/2" PHILLIPS HEAD SCREW ASSEMBLES 2 BOTTOM SHELF BRACKETS TO THE CART LEGS 1/4"...
  • Page 9 Assembly Instructions PAGE 8 Before attempting to assemble your gas grill, check that ILL. 1 all the necessary parts have been included using the THREADED HOLE FOR parts lists on page 5, 6 and 7. Inspect grill and trolley TANK DOOR BRACKET parts for damage as you proceed.
  • Page 10 Assembly Instructions PAGE 9 9. Attach (pre-assembled) stainless steel side shelf ILL. 4 to the right side of grill as shown in ILL. 4. Align SIDE BURNER the square holes of the side shelf with holes at U-SHAPE upper section of each cart leg. Screw loosely using INSERT 4 of the "C"...
  • Page 11 Assembly Instructions PAGE 10 Attach the Door Bracket to cart legs (under ILL. 7 Control Panel). Be sure the folded strip of the bracket is closest to the cart legs. Then align the holes on both ends of the bracket with the threaded holes on the cart legs.
  • Page 12 Assembly Instructions PAGE 11 COOKING COMPONENT INSTALLATION WARNING : Place the Rack for Ceramic Flame Tamers on Now your gas grill is ready to use. Before the lower ledge above burners. Lay 6 pieces first use and at the beginning of each of Ceramic Flame Tamers onto the Rack.
  • Page 13 Lighting & Operating Instructions PAGE 12 LIGHTING PROCEDURES Misalignment of burner tube(s) over orifice(s). Become familiar with safety guidelines at front of CORRECTION: Reposition burner tube to properly manual. DO NOT SMOKE WHILE LIGHTING GRILL seat over orifice. OR CHECKING GAS SUPPLY CONNECTIONS! Obstruction in gas line Check to see that cylinder is filled.
  • Page 14 Lighting & Operating Instructions PAGE 13 OPERATING PROCEDURE CAUTION: Do not attempt to disconnect any gas fitting while your barbecue is in operation. Burn-off: Before cooking on your gas grill for the first time, burn off the grill to rid it of any odors or foreign matter by As with all appliances, proper care and maintenance will igniting the burners, closing the lid, and operating at "HI"...
  • Page 15 Cleaning & Maintenance Instructions PAGE 14 Bend a stiff wire (a lightweight coat hanger works well) Replace flame tamers, cooking grids. into a small hook. Run the hook through each burner tube and into the burner several times. Reconnect to gas source and observe burner flame for correct operation.
  • Page 16 Frequently Asked Questions PAGE 15 Our Service Center is available during business hours to assist you with your new Bakers & Chefs gas grill. We're here to take your questions, listen to your input, and we're certainly open to new recipe ideas! For your convenience we've listed some of the more commonly asked questions here, but if you have more ques- tions or comments please call us Monday through Friday, 8:00 am to 4:30 pm CST, at 1-800-770-9769.
  • Page 17 Frequently Asked Questions PAGE 16 I bought my Bakers & Chefs grill years ago and it looks different from the one I saw in the store recently. What has changed? Despite outward appearances, the Bakers & Chefs gas grill remains virtually unchanged. Sam's Club does alter the hood color, cart construction and/or accessory options periodically in order to keep product line fresh and new.
  • Page 18 Making The Good Life Even Better! PAGE 17 Congratulations! You are now the owner of the new Bakers & Chefs gas grill, an outdoor kitchen system that is redefining the barbecue. In fact, Bakers & Chefs grill is well on the way to rewriting the art of cooking;...
  • Page 19 Cooking Methods PAGE 18 Outdoor cooking has taken on a new dimension with the introduction of Bakers & Chefs grill. You will quickly come to realize that it is truly a stove on wheels that can do everything from frying, poaching, grilling and smoking to roasting succulent meats.
  • Page 20 Grilling Techniques PAGE 19 For those watching their calories, grilling is a low fat cooking technique that lends itself to a wide range of foods. Your Bakers & Chefs grill is a fast heat source that produces the barbecued appearance and flavor we all enjoy so much.
  • Page 21 Grilling Techniques PAGE 20 CUT OF MEAT APPROX. COOKING TIME PORK Pork spare ribs rare: 4-8 minutes Turn burners on high and preheat grill 5 Chops medium: 10-14 minutes minutes with the hood down. Raise hood, Loins place pork on cooking grid and cook until well done: 15-20 minutes Cutlets seared.
  • Page 22 Roasting Techniques PAGE 21 Roasting is effortless on your Bakers & Chefs gas grill. It leaves the chef plenty of time to relax with family and friends and saves hours of cleaning a dirty kitchen oven. Roasting is suitable for prime, tender cuts of meat, poultry and game, many whole fish and some vegetables.
  • Page 23 Smoking Techniques PAGE 22 Smoking gives food a distinctive delicious flavor. The surprisingly speedy and versatile cooking method expands the creative chef's menu with endless new and innovative ways to prepare popular barbecue dishes. Meat, poultry, game or fish can first be marinated to enhance the flavor. You can also rub the food with herbs, spices or flavored oils.
  • Page 24 Stir-frying Techniques PAGE 23 Wok cooking method: Wok cooking is fast. Place your wok/saute pan directly over a high heat on your Bakers & Chefs cooking area. Add only a small amount of food at a time to ensure fast cooking and also to allow the wok to reheat between ingredients.
  • Page 25 Rotisserie Cooking PAGE 24 Rotisserie cooking produces foods that are moist, flavorful and attractive, as the turning food self bastes. Although the rotisserie is most commonly used for cooking meat or poultry, nearly anything can be used if prepared properly. The rotisserie for the Bakers & Chefs grill includes an extra-long spit and an 8 watt electric motor that is ideal for preparing small cuts of meat.
  • Page 26 Rotisserie Cooking PAGE 25 TO LIGHT: The location of the rotisserie burner makes it more susceptible to strong wind condition than the protected grill burners. For this reason you should avoid operating the rotisserie burner during windy conditions. A. Open lid. B.
  • Page 27 Baking Techniques PAGE 26 Certainly not a method of cooking usually associated with the barbecue grill, baking can be easily done on your Bakers & Chefs grill. What a great way to take the heat out of the kitchen! There is no limit to the recipes you can bake on the Bakers & Chefs. From casseroles and cornbread to delicious deserts like fondue fruit skewers or crumb cake, it's as easy as baking in the kitchen.
  • Page 28 Bakers & Chefs Recipes PAGE 27 ONION BURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients: Preparing onions: Place onions in a cooking pan or on a small piece of aluminum foil.
  • Page 29 Bakers & Chefs Recipes PAGE 28 CHICAGO STYLE HOT DOGS Serve these jumbo hot dogs "Chicago-style" with a whole pickled pepper! Makes 4 servings. Ingredients: Preparation: Combine ketchup, pickled peppers, 1/3 cup ketchup relish, onion and poppy seed in a small bowl, 1/4 cup chopped pickled peppers then set aside.
  • Page 30 Bakers & Chefs Recipes PAGE 29 FIVE-SPICE PORK TENDERLOIN This delicious tenderloin recipe with teriyake sauce is just one example of the infinite culinary possibilities possible with your new Bakers & Chefs grill. Makes 6 servings. Ingredients: Meanwhile, use a cooking pan - or prepare a 36x18 inch piece of heavy foil, folded in half to 1/4 cup teriyaki sauce make a double thickness piece of foil measuring...
  • Page 31 Bakers & Chefs Recipes PAGE 30 HERB-PEPPER SIRLOIN STEAK The hearty beef flavor is complemented with a delicious herb coating! Makes 6 servings. Ingredients: Combine ketchup, pepper, rosemary, basil and tablespoons ketchup garlic powder. Coat both sides of steak with teaspoon coarsely ground pepper mixture.
  • Page 32 Bakers & Chefs Recipes PAGE 31 MARINATED TUNA STEAK Experiment with unique dishes, like this tuna steak recipe with a delicious wine marinade! Makes 4 servings. Ingredients: Prepare marinade: combine wine, oil, garlic, rosemary, oregano and salt. Place tuna steak in 6-ounce fresh or frozen tuna steaks plastic bag and into shallow dish, add marinade cut 1 inch thick.
  • Page 33 Bakers & Chefs Recipes PAGE 32 SOUTHWEST CHICKEN BREASTS This popular recipe can easily be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado mixture as dressing and topped with cheese! Makes 6 servings. For marinade: combine wine, oil, tarragon and Ingredients: salt.
  • Page 34 Bakers & Chefs Recipes PAGE 33 SOUTHERN FRIED CHICKEN WITH TOMATO AIOLI There's no need to fill the house with the fumes from fried chicken. Our Bakers & Chef cooking pan and fry- basket make preparing this classic southern recipe easier than ever! Makes 4 servings. Fried Chicken Ingredients: Cut chicken into bite-sized portions.
  • Page 35 Bakers & Chefs Recipes PAGE 34 SESAME BEEF ROAST A delicious way to spice up weeknight dinners! They'll ask for repeats of this roast dinner. Makes 6 - 8 servings. Ingredients: Place a cooking pan in grill over medium heat and toast sesame seeds for 3 minutes or until cup sesame seeds golden brown, stirring frequently.
  • Page 36 Bakers & Chefs Recipes PAGE 35 PIZZA ON THE GRILL You may never want to call out for pizza again! Follow this recipe and make your pizza dough from scratch, or purchase ready-made pizza dough (found in your grocers refrigerated section - next to the biscuits) which fits our optional cooking pan perfectly! Slice and serve directly from the grill! Serves 6 - 8 Combine yeast, water and sugar together and Ingredients:...
  • Page 37 Bakers & Chefs Recipes PAGE 36 GRILLED POTATO SKINS Serve these crispy potatoes as a snack or side dish. We've included microwave instructions for a timesaving short cut. Makes 12 servings. Ingredients: Allow cooked potatoes to cool then unwrap and baking potatoes (about 8 ounces each) tablespoons margarine or butter, melted discard foil.
  • Page 38 BAKERS & CHEFS LIMITED WARRANTY GHUSA warrants to the original owner of each Bakers & Chefs Gas Grill that it is free from defects in workmanship and materials under conditions of normal residential use. GHUSA will repair or replace warranty parts according to the list below.