Decagon Devices pawkit Operator's Manual page 47

Vivier, D., R. Ratomahenina, and P. Galzy. (1994). Charac-
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fort cheese. Journal of Applied Bacteriology.
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Fruits and Vegetables
Beveridge, T. and S.E. Weintraub. (1995). Effect of blanch-
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Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and K.D. Mari-
nos. (1993). Equilibrium moisture content and heat
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Makower, B. and G.L. Dehority. (1943). Equilibrium mois-
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Maltini, E., D. Torreggiani, B.R. Brovetto, and G. Bertolo.
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Zhang, X.W., X. Liu, D.X. Gu, W. Zhou, R.L. Wang, and P.
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Baked Goods and Cereals
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Pawkit User Manual
8. Further Reading
43