Further Reading; Water Activity Theory & Measurement - Decagon Devices pawkit Operator's Manual

Portable water activity measurement system

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8. Further Reading

Water Activity Theory & Measurement

Duckworth, R. (1975). Water Relations of Foods. Academic

Press, New York.

Gomez-Diaz, R. (1992). Water activity in foods: Determi-

nation methods. Alimentaria. 29:77-82.

Greenspan, L. (1977). Humidity fixed points of binary satu-

rated aqueous solutions. Journal of Research of the

National Bureau of Standards - A.Physics and

Chemistry. 81A:89-96.

Prior, B.A. (1979). Measurement of water activity in foods:

A review. Journal of Food Protection. 42(8):668-

674.

Troller, J.A. and J.H.B. Christian. (1978). Water Activity

and Food. Academic Press, New York.

Troller, J.A. and V.N. Scott. (1992). Measurement of water

activity (

ods for the Microbiological Examination of Foods.

Vanderzant, C. and D.F. Splittstoesser (ed.) Ameri-

can Public Health Association, Washington, D.C.

pp. 135-151.

van den Berg, C. (1985). Water activity. In: Concentration

and Drying of Foods. MacCarthy, D. (ed.) Elsevier,

London. pp. 11-35.

) and acidity. In: Compendium of Meth-

Pawkit User Manual

8. Further Reading

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