Related Manuals for FM RX 203
Summary of Contents for FM RX 203
- Page 1 Instruction manual Electric ovens Models RX 203/304/424/424HG/603/604/604PLUS/604PLUSHG RXL 304/424/603/604PLUS RXD 384/604PLUS RXDL 384/604PLUS RXP 604 ATTENTION: Please, read these instructions before using the unit.
-
Page 3: Table Of Contents
CONTENTS CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE 4.1 Unpackaging 4.2 Transport 4.3 Preliminary operations 4.4 Placing the unit INSTALLING THE UNIT 5.1 Electrical connection 5.2 Vapour exhaust from the cooking chamber 5.3 Water inlet (only for ovens with humidifier system) INSTRUCTIONS OF USE 6.1 Using the unit for the first time 6.2 Use for baking... -
Page 4: Ce Certification
EN 55014-1:2006 + A1:2009 + A2:2011 / EN 55014-2:1997 + A1:2001 + A2:2008 / EN 61000-3-2 :2006 + A1:2009 + A2:2009 / EN 61000-3-3 :2008 Manufacturer´s addres: FM CALEFACCIÓN S.L. CIF: B-14343594 Manufacturer´s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena Cordoba, España... -
Page 5: Warranty
2. Warranty ______________________ The Warranty period is 12 months from the date of purchase of the unit. The Warranty does not cover damages to the glass, lamps, door seals, insulating material or damages caused by improper installation, maintenance, or lack of maintenance, repair and misuse. To process the repair of a unit under Warranty or for any other query, please contact your distributor and reference to the following description table. -
Page 6: General And Safety Standards
Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications. If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly • instructions inside the packaging. - Page 7 Faults caused by lime or water sediment are not included in the Warranty. • Failure to comply with these safety standards will release FM from any responsibility and the Warranty will become null and void. Risk of burns Read these warnings carefully and follow its indications when the oven is working or not completely cooled •...
-
Page 8: Safety Instructions, Transport And Maintenance
Photographs showing the content only and exclusively will not be accepted. In either case, transport incidences should be reported to FM Industrial to manage the replacement of the machine. If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label on the packaging. -
Page 9: Preliminary Operations
4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid products or tools that may damage the surface. 4.4 Placing the unit Place the oven in the selected work place and keep a safe distance as indicated below. Check that the unit has sufficient cold air inlets through the ventilation registers ensuring correct operation. -
Page 10: Installing The Unit
5. Installing the unit ________ 5.1 Electrical connection Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit. The electrical installation must be performed by authorised technicians and meet the regulations in force. -
Page 11: Vapour Exhaust From The Cooking Chamber
Switching connection from three-phase 400 Vac to single-phase 230 Vac Remove the back cover of the oven. Disconnect the phases S y R from the connection terminals. Connect the bridges supplied together with this manual as described. Switching connection from three-phase 400 Vac to three-phase 230 Vac Remove the back cover of the oven. -
Page 12: Water Inlet (Only For Ovens With Humidifier System)
5.3 Water inlet (only for ovens with humidifier system) If the unit is fitted with a humidifier, the use of an anti-lime filter at the water supply inlet and a check valve is recommended. The oven has a ¾ “ connection for water inlet. Besides, installing a “digimeter”... -
Page 13: Instructions Of Use
6. Instructions of use _____________ Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical support, contact an authorised technical centre. The oven has been designed to bake or regenerate fresh or frozen bakery and pastry products with maximum regulation ranges of 60 minutes and 250º. -
Page 14: Digital Control Panel (Models Rxd/Rxdl)
There are two variables that can be adjusted by the user: time and temperature. These variables depend on the type of food and the quantity in the oven. Temperature: Temperature is adjusted using the control shown, within a range from 50 to 250 ºC. When the unit is heating through a resistance, the white LED next to this control will light up. - Page 15 Main switches and displays • 1. Switch ON/OFF • Press this button to turn on and off the oven. 2. Switch START/STOP When the oven is on, press / this button to start or stop the cooking cycle. • 3. Switch TIME •...
- Page 16 • Display icons 1. TEMPERATURE icon This symbol light in red steadily, indicating the value of the set temperature. When this sysmpol is flashing • indicates the actual temperature inside the oven. 2. PREHEATING icon When the symbol is lit, it means that the oven will preheat before cooking. During this process, the oven •...
-
Page 17: Manual Humidifier During The Cooking Cycle
Display • 9. TIME/HUMIDIFIER • With time icon on, it shows the programmed time and the remaining cooking time. • Con el icono de tiempo parpadenado, muestra el valor de tiempo programado. • With the time icon flashing, it shows the programmed time value. •... - Page 18 Time adjustment • When you turn the oven on the lower display (Display time), appears END. The time range can be set between 00 hours 01 minutes - 15 hours 59 minutes. By pressing the "up or down" buttons will allow us to set a time value. If you established a continuous cooking mode, must press the decrease button until "INF"...
-
Page 19: Programmed Operating Mode
To activate the preheating, we must press the time key for three seconds, before starting cooking. To deactivate the preheating, it can be done by pressing the time button for three seconds, at the moment that we are configuring the cooking parameters, or opening and closing the door once the cycle has already begun. •... - Page 20 To add more phases to the cooking cycle, press button 7 "phases" the phase icon will light up. (F1, F2 or F3). Then modify the values of time and temperature for these new phases. Finally, hold the recipes button for 4 seconds to stored it. The memorized program will be effective with a sound and flash the program number that we have previously chosen to store the program.
-
Page 21: Disassembling The Door For Replacement (Only For Hinged Door Models)
Various functions • Door opening When you open the oven door that way interrupting the cooking cycle, the number 8 icon will turn green and the time will freeze and the oven will give pause until the door is closed again. Once the door closed the coking cycle will resume where left off. -
Page 22: Frequently Asked Questions
7. Frequently asked questions Below is a list of frequent causes / failures / solutions. FAILURE CAUSE SOLUTION No mains voltage Check the mains voltage Inappropriate power connection Check the mains connection Thermostat not working Contact a specialised technician The unit does not Timer not working Contact a specialised technician switch on... -
Page 23: Info And Alarms (Only For Models Rxd)
8. Info and alarms (only for models RXD) ________ Alarm code Meaning Alarm description: Chamber probe Solutions: Check chamber probe. Check connection of the probe till the chamber. Alarm Er01 If the problema persists, replace probe. Major consecuences: If this alarm occurs when the device is on, you can not start a cooking cycle. - Page 24 started. If the alarm occurs during a cooking cycle, it will be interrupted. Alarm description: No communication between the control module and the display. Solutions: Check the wiring between the control module and the display. Alarm Er05 If the alarm persists, notify the Technical Assistance Service. Major consecuences: If this alarm occurs when the device is on, a cooking cycle cannot be started.