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Summary of Contents for Cuppone Giotto LLKGT110
- Page 1 Giotto OVEN Use and maintenance manual LLKGT110 LLKGT140...
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Page 3: Table Of Contents
Programmed switch-on .................20 Setting the Note list ..................22 Our company was founded in 1963 by the Lorenzo, Luigi and Paolo Cuppone brothers. It immediately specialized in the Setting a Holiday ..................23 production of ovens and equipment for preparing and cooking User settings ....................24... -
Page 4: Safety Instructions
Safety instructions ple and animals and might irreparably damage mable materials near this appliance. • Read this guide carefully before the equipment. Improper use of the equipment • WARNING: EXPLOSION HAZARD! It is forbidden using and maintaining the applian- voids the warranty. to use the product in potentially explosive envi- ce, and keep it with care in an •... - Page 5 Symbols used in the manual and on the labels applied to the machine Indicates that caution is required when performing an operation described by a paragraph that con- tains this symbol. The symbol also indicates that maximum operator awareness is required in order to avoid unwanted or dangerous consequences Reference to another chapter where the subject is dealt with in more detail.
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Page 6: Basic Notions
Basic notions Knowing your oven Fig. 1 Your oven can be used only to bake pizzas or similar dishes, such as bread or focaccia and to grill vegetables. Its main parts are: Cooking chamber in stainless steel Chimney to vent any cooking fumes Cooking surface in refractory bricks Power cable socket Face in stainless steel... -
Page 7: Emergency Controls
Basic notions Emergency controls This possibility is useful when there is a Fig. 2 breakdown of an electronic component (ENERGY SYSTEM) (e.g. Touch board or heater control board) which does not allow heating or adjust- Emergency mushroom: if pressed, it disables the turnta- ing the heaters. -
Page 8: Some Piece Of Advice
(TOP) Fig. 4 • Before starting cooking always preheat the oven, this is es- In Cuppone ovens, products cook thanks to the combined sential for the success of the products. Preheating the oven must last at least an hour,... -
Page 9: The Turntable
Basic notions The turntable Fig. 6 The turntable allows cooking the pizzas evenly without having to turn them over manually. ø 35 ø 50 ø 30 To control the turntable, see page Productivity 60x40 GIOTTO 110: 60 pizzas/hour GIOTTO 140: 110 pizzas/hour ø... -
Page 10: Use
Contents Knowing the control panel ............10 How to enter the values ..............12 A - Turning the oven on manually ........12 B - Setting the preheating ............13 C - Starting cooking ..............14 D - Activating an end-of-cooking signal (buzzer) ..15 E - Switching the light on (optional) ........16 F - Switching the oven off ............16 Creating a recipe ..................18 How to create a recipe ..............19... - Page 11 classica classica classica classica Fig. 9 TURNTABLE CONTROL classica classica START STOP: Stops the turntable rotation. Use it only in case of real need; during preheating or cooking, the turntable STOP classica classica should rotate continuously to ensure uniform cooking and This panel controls the rotation of the to preserve the functionality of the oven itself.
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Page 12: How To Enter The Values
How to enter the values Imposta valore tempo Imposta valore tempo Fig. 10 01:20 01:20 To enter the values with the keypad: number keys • enter the desired value using the (e.g. if 1-2-0 is pressed in sequence, 01:20 is displayed, that is one minute and 20 seconds) or, alternatively “+”... -
Page 13: B - Setting The Preheating
B - Setting the preheating Preheating must have the same cooking parameters as the recipe to be used. It must be carried out with no products in the cooking chamber and requires about an hour for the oven to be ready for cooking. -
Page 14: C - Starting Cooking
Using an already stored recipe Fig. 13 The name of the programs in Press the program key or touch the name area the figure are just an example classica Touch the name of the recipe you want to use: the oven (they depend on the names starts heating up straight away with the parameters set for given by the user to his/her... -
Page 15: D - Activating An End-Of-Cooking Signal (Buzzer)
Fig. 15 The hood can also be checked and set from the cooking classica manual window (light on/off and suction speed setting). SET 320°C D - Activating an end-of-cooking signal (buzzer) SET 300°C Fig. 16 If you wish, you can enable a buzzer that will go off when the set time expires, warning that cooking is complete. -
Page 16: E - Switching The Light On (Optional)
E - Switching the light on (optional) Fig. 17 If necessary, the cooking chamber light can be switched on. classica Press the same button to turn it off. classica F - Switching the oven off SET 320°C Fig. 18 To stop cooking, press the ON/OFF button: the oven goes into SET 320°C SET 300°C stand-by mode. - Page 17 Special programs classica ECO program: The ECO program is used to preserve the functionality of the oven when it is not working. Default values of the ECO program SET 320°C duration • according to requirements SET 300°C temperature • 280°C •...
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Page 18: Creating A Recipe
Creating a recipe The name of the programs in Saving a recipe means you can reuse it without having to reset the figure are just an example classica (they depend on the names its cooking parameters. Moreover, by giving it a name (e.g. CLASSIC), it can be found given by the user to his/her recipes) easily and started quickly. -
Page 19: How To Create A Recipe
SET 320°C SET 300°C How to create a recipe SET 320°C Fig. 22 classica SET 300°C Touch the “Service” icon (with the oven in stand-by), touch the “Program management” icon, SET 320°C touch the first free position, that is, a position where there is no recipe already stored (in the example position "P4"). -
Page 20: Programmed Switch-On
Programmed switch-on Fig. 23 The programmed switch-on function is very useful because the oven can be already hot, and therefore ready to bake, when the restaurant is opened. the oven switching on With this function, you can program and off automatically for the whole week. - Page 21 If it is: white= is not the weekly function is programmed but active (user’s manual switch-on/switch-off I wish to delete the first event on Mondays and no longer automatic) 11.00/14.30 19.00/22.30 orange= active the weekly function is (switch-on/ CLASSICA NAPOLETANA 11.00/14.30 19.00/22.30 CLASSICA...
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Page 22: Setting The Note List
Setting the Note list The note list function allows you to set up to 10 notes that will appear on the display on the set time and days. Each note can have up to 200 characters of text and it is possible to program the expiry and possible repetition of the note (e.g. -
Page 23: Setting A Holiday
Setting a Holiday Fig. 26 Entering the date and time of If enables, the function interrupts the weekly on and off the end of the holiday programming (page 20), if present, up to the set time and day, without having to delete it: this is useful if the restaurant remains closed for holidays and therefore the oven must not switch on automatically during that period. -
Page 24: User Settings
User settings Language Fig. 28 Fig. 30 Fig. 28 In this section you can set the language used in the menu To access the “Settings” section, touch the corresponding icon. displays: the active language is highlighted in red. To exit it, press the same key again. At the end of the setting, confirm with “OK”... - Page 25 Program management In this section you can save a recipe: this means you can reuse it without having to reset its cooking parameters. Parametri Furthermore, by assigning a name, it is possible to find and use 19 - How to create a recipe).
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Page 26: Maintenance And Cleaning
Maintenance and cleaning Warnings Oven cleaning Before carrying out any cleaning operation, it is Cleaning the external steel parts disconnect the power supply necessary to of the Use a cloth dampened with hot soapy water and end with appliance (acting on the system switch), wear adequate rinsing and drying. - Page 27 Cleaning the chamber with the pyrolysis function Pyrolysis consists in raising the temperature of the oven up to 400°C: this way the food residues are crystallized. Before starting the pyrolysis, remove the coarser food residues with a natural fibre brush. Fig.
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Page 28: Replacing Components
Maintenance and cleaning Replacing components only The user must replace the components indicated: in the event of a fault or extraordinary maintenance, contact your Dealer requesting the intervention of an authorized technician. For replacements always use original spare parts to be requested from the Manufacturer: using non-original spare parts might cause non-optimal performance of the equipment and serious damage to persons and to the equipment itself not covered by the warranty. -
Page 29: Oven Downtime For Prolonged Periods
Maintenance and cleaning Oven downtime for prolonged periods Disposal at end of life Information on disposal in European Union countries The EU Directives on WEEE equipment has been adopted When the product is not in operation, disconnect it from the To avoid any unauthorised use and associated risks, in different ways by different countries, therefore in order to mains. -
Page 30: Warranty
No compensation is given for the period during which the product was not working. This is the only valid warranty and nobody is authorized to pro- vide any other in the name or on behalf of “Cuppone F.lli s.r.l. ” . -
Page 31: Something Is Not Working
Solution CUPPONE 1963 • Make sure the oven is correctly connected to the mains (plug correctly inserted into the socket) and The oven does not Cuppone F.lli S.r.l. that the mains are working. turn on Via Sile, 36 • Make sure the main switch is ON. - Page 32 Linda Lewis Kitchens Ltd T/A LLK 3-5 Belgrave Industrial Estate Honeywell Lane Oldham, OL8 2JP 0161 633 5797 www.llkpizzapros.co.uk sales@llkpizzapros.co.uk...
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