Instant Pot Duo Mini Getting Started Manual page 22

Other cooking styles
Slow Cook
Slow Cook is compatible for use with any standard slow cooker recipe, so you can keep
cooking your classics!
If the float valve rises, make sure the steam release handle is set to the Venting
position. See Pressure control features: Steam release handle.
Setting
Less
Normal
More
Find full instructions for use online at instantpot.co.uk.
Sauté
Sauté can be used in place of a frying pan, griddle or flat-top grill.
Setting
Simmering, thickening and
Less
Normal Pan searing or sautéing.
More Stir-frying or browning meat.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Find full instructions for use online at instantpot.co.uk.
The Sauté Smart Programme reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.
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Suggested Use
Low setting on standard
slow cookers.
Medium setting on standard
slow cookers.
High setting on standard
slow cookers.
Suggested Use
reducing liquids.
CAUTION
Notes
Less is commonly used for low and slow,
all-day cooking and should be set for a
minimum of 10 hours (10:00) for best
results.
You can use a glass lid for slow cooking
if it has a venting hole.
Make sure the steam release handle is set
to Venting.
Notes
The display switching from Hot to On indicates
that the multicooker is maintaining the cooking
temperature.
As a safety precaution, 30 minutes is the
maximum cooking time.