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Smeg OFGE9MXA Manual

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1. PRECAUTIONS FOR USE .................................................................................4
2. INSTALLING THE APPLIANCE .........................................................................6
3. ADAPTATION TO DIFFERENT TYPES OF GAS ...........................................10
4. FINAL OPERATIONS ......................................................................................12
5. GETTING TO KNOW YOUR COOKER ...........................................................13
6. DESCRIPTION OF FRONT PANEL CONTROLS ...........................................14
7. USING THE HOB .............................................................................................15
8. USING THE OVEN ...........................................................................................16
9. AVAILABLE ACCESSORIES ..........................................................................18
10. ELECTRONIC PROGRAMMER ....................................................................19
11. CLEANING AND MAINTENANCE ................................................................21
12. EXTRAORDINARY MAINTENANCE .............................................................23
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.

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  • Page 1: Table Of Contents

    12. EXTRAORDINARY MAINTENANCE .............23 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker. INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check the gas supply system and install, commission and test the appliance.

  • Page 2: Precautions For Use

    ELEMENTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.
  • Page 3 ON THE WARRANTY CARD. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

  • Page 4: Installing The Appliance

    This rating plate must never be removed. The plug on the end of the power supply cable and the wall socket must be of the same type (in compliance with the relevant national standards). Check that the power supply line is properly earthed.

  • Page 5: Gas Connection

    For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross- section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device.
  • Page 6 Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above.
  • Page 7 Instructions for the installer Instruction for wall fixing 1 Fasten the two wall brackets to the wall taking care to comply with the centre distances and measurements indicated in the images below. The dimensions are given in mm. A= 457 / B = 220,5 2 Attach the chain to the cooker 3 Stretch out the chain attached to the cooker horizontally so that the other end touches the wall.

  • Page 8: Adaptation To Different Types Of Gas

    The cooker hob is preset for natural gas at a pressure of 1.0 KPa. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below.
  • Page 9 Semi rapid (2) 1.20 Rapid (3) 12.0 1.55 Ultra-rapid (4) 15.8 1.85 3.3 Arrangement of the burners on the hob BURNERS min. and max. Ø (in cm) 1. Auxiliary 12 - 14 2. Semi-rapid 16 - 24 3. Rapid 18 - 26 4.

  • Page 10: Final Operations

    After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles.

  • Page 11: Getting To Know Your Cooker

    Instructions for the user 5. GETTING TO KNOW YOUR COOKER CONTROL PANEL omega OVEN/MAIN OVEN FOOD WARMER COMPARTMENT...

  • Page 12: Description Of Front Panel Controls

    Instructions for the user 6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. omega OVEN THERMOSTAT CENTRAL RIGHT-HAND BURNER FUNCTION SELECTOR KNOB...
  • Page 13 Instructions for the user FUNCTION SELECTOR KNOB The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. TOP AND BOTTOM HEATING ELEMENTS GRILL ELEMENT + VENTILATION...

  • Page 14: Using The Hob

    The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans.

  • Page 15: Using The Oven

    During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 16: Using The Grill

    Instructions for the user 8.5 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking.

  • Page 17: Available Accessories

    Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above.

  • Page 18: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven.
  • Page 19 Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g. powder products, oven- cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

  • Page 20: Extraordinary Maintenance

    11.1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise; replace the bulb B with another of the same type (25 W). Re-fit the bulb protector A. WARNING : Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
  • Page 21 Instructions for the user 12.PROBLEMS AND CAUSES Each of the following cases is caused by abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning.
  • Page 24 914774122/ B...

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