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• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Turning the oven on and off
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select the temperature.
For the functions without heating there is
no need to set the temperature.
9.3 Oven functions
Symbol
14
ENGLISH
Oven functions
Off position
Oven lamp
Conventional Cooking
Bottom Heat
Fan Cooking
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a mixture of baking powder and lemon
juice or vinegar.
3. To turn off the oven, turn the knobs for
the oven functions and temperature to the
off position.
9.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
Application
The oven is off.
To turn on the lamp without a cooking func‐
tion.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to pre‐
serve food.
To roast or roast and bake food with the
same cooking temperature on more than one
shelf position, without flavour transference.
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