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EN User Manual | Cooker
LKR54001NW
LKR54001NX

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Summary of Contents for Electrolux LKR54001NW

  • Page 1 EN User Manual | Cooker LKR54001NW LKR54001NX...
  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................10 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
  • Page 5: Safety Instructions

    • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
  • Page 6 the appliance from the mains at all poles. • Do not let sparks or open flames to come The isolation device must have a contact in contact with the appliance when you opening width of minimum 3 mm. open the door. •...
  • Page 7: Installation

    • Make sure the appliance is cold. There is signal information about the operational the risk that the glass panels can break. status of the appliance. They are not • Replace immediately the door glass intended to be used in other applications panels when they are damaged.
  • Page 8 3.2 Technical data Voltage 230 V Frequency 50 - 60 Hz Appliance class Dimension Height 858 - 923 6. Push the plinth in to the required height Width setting: 923, 898 or 858 mm. 7. Screw in screws C and D. Depth 3.4 Levelling of the appliance 3.3 Changing the height and the...
  • Page 9 2. You can find the hole on the left side at the back of the appliance. Lift the front of the appliance and put it in the middle of the space between the cupboards. If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.
  • Page 10: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knobs for the hob Temperature indicator / symbol Knob for the temperature Knob for the oven functions Heating element Lamp Shelf support, removable Shelf positions 4.2 Cooking surface layout Cooking zone 1200 W Steam outlet - number and position depend on the model Cooking zone 1800 W 140 mm...
  • Page 11: Before First Use

    5. BEFORE FIRST USE 1. Pull and hold the door lock. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
  • Page 12: Hob - Hints And Tips

    6.2 Heat setting The zone operates at its maximum power Symbols Function level once you set the heat level to 8 or Off position 6.4 Residual heat indicator Keep warm WARNING! 1 - 9 Heat settings As long as the indicator is visible, there is a risk of burns from residual heat.
  • Page 13: Hob - Care And Cleaning

    7.2 Simplified cooking guide To save energy and ensure that the hob operates properly the cookware bottom must have a suitable minimum diameter (at least the same as the zone diameter). The data in the table is for guidance only. Heat setting Use to: Time...
  • Page 14: Oven - Daily Use

    • Always use a scraper recommended for otherwise, the dirt can cause damage to hobs with a glass surface. Use the scraper the hob. Take care to avoid burns. Use a only as an additional tool for cleaning the special hob scraper on the glass surface glass after the standard cleaning at an acute angle and move the blade on procedure.
  • Page 15: Oven - Using The Accessories

    Symbol Oven functions Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for Conventional Cooking. Moist Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Reg‐...
  • Page 16: Oven - Hints And Tips

    Put the shelf between the guide bars of the shelf support. 11. OVEN - HINTS AND TIPS 11.2 Baking WARNING! For the first baking, use the lower Refer to Safety chapters. temperature. You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one The temperature and baking times in the shelf position.
  • Page 17 11.5 Cooking times cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, 11.6 Conventional Cooking Food Quantity (g)
  • Page 18 Food Quantity (g) Temperature Time (min) Shelf po‐ Accessories (°C) sition 180 - 200 20 - 25 baking tray Buttered cake Preheat the oven for 10 minutes. After you switch off the appliance, leave the cake in the oven for 7 minutes. After you switch off the appliance, leave the cake in the oven for 10 minutes.
  • Page 19 Food Quantity (g) Temperature Time (min) Shelf po‐ Accessories (°C) sition Meringue 110 - 120 30 - 40 baking tray Crumble cake 1500 160 - 170 25 - 35 baking tray 150 - 160 25 - 35 baking tray Sponge cake Preheat the oven for 10 minutes.
  • Page 20 Food Quantity (g) Temperature Time (min) Shelf po‐ Accessories (°C) sition Romanian sponge 600 + 600 160 - 170 30 - 40 2 light trays cake - traditional (length: 25 cm) on the same shelf position baking tray Yeast buns 800 + 800 1 + 3 baking tray...
  • Page 21 Food Temper‐ Time (min) Shelf Accessories ature position (°C) Whole fish 200 g 25 - 35 baking tray or grill- / roasting pan Fish fillet 300 g 30 - 40 pizza pan on wire shelf Meat Meat in pouch 250 g 35 - 45 baking tray or grill- / roasting pan Meat skewers 500 g...
  • Page 22: Oven - Care And Cleaning

    Food Quantity (g) Temperature Time (min) Shelf po‐ Accessories (°C) sition 1000 210 - 220 20 - 30 baking tray Quiche Lorraine Preheat the oven for 10 - 15 minutes. 11.12 Information for test institutes Food Function Tempera‐ Accessories Shelf po‐ Time ture (°C) sition...
  • Page 23 CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Carefully pull the heating element down. 2. Pull the rear end of the shelf support away from the side wall and remove it. 3.
  • Page 24 12.6 Removing the drawer 1. Open the door until it is at an angle of approximately 30°. The door stands alone when slightly open. WARNING! Do not keep flammable items (such as cleaning materials, plastic bags, oven gloves, paper or cleaning sprays) in the drawer.
  • Page 25: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the appliance. The appliance is not connected to Check if the appliance is correctly an electrical supply or it is connec‐ connected to the electrical supply.
  • Page 26: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulation for Hob Model identification LKR54001NW LKR54001NX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular Left rear 14.0 cm cooking zones (Ø) Right rear 18.0 cm...
  • Page 27: Environmental Concerns

    Heat source Electricity Volume 57 l Type of oven Oven inside Freestanding Cooker LKR54001NW 49.0 kg Mass LKR54001NX 49.0 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.
  • Page 28 867375522-A-522023...

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