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9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
Symbol
Oven function
Off position
Conventional
Circulated cooking
Hot Air
Pie / Pizza
Drying
Max Grill
Turbo Grilling
Moist Fan Baking
18
ENGLISH
9.1 Oven functions
WARNING!
Do not pour any liquids into the cavity
embossment before and during the
cooking process. There is a risk of
damage.
Application
The oven is off.
To bake and roast food on one shelf position.
To roast or roast and bake food with the same cooking tempera‐
ture on more than one shelf position, without flavour transfer‐
ence.
To bake on up to two shelf positions at the same time and to dry
food.
Set the temperature 20 - 40 °C lower than for Conventional.
To bake food on one shelf position for a more intensive browning
and a crispy bottom.
To dry sliced fruit, vegetables and mushrooms.
To grill flat food in large quantities and to toast bread.
To roast larger meat joints or poultry with bones on one shelf po‐
sition. Also to make gratins and to brown.
This function was used to comply with the Energy Efficiency
Class and Ecodesign Regulations (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Ef‐
ficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking.
When you use this function the lamp automatically turns off.
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