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9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Turning the oven on and off
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select the temperature.
The lamp turns on when the oven operates.
3. To turn off the oven, turn the knobs for
the oven functions and temperature to the
off position.
9.3 Oven functions
Symbol
Oven function
Off position
Oven lamp
Conventional Cooking
Conventional Baking
Bottom Heat
Fast Grilling
Quick Heat
9.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
Application
The oven is off.
To turn on the lamp without a cooking function.
To bake and roast food on one shelf position.
This function was used to comply with the Energy Efficiency
Class and Ecodesign Regulations (according to EU 65/2014
and EU 66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the
function is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the cavity
may differ from the set temperature. The heating power may
be reduced. For general energy saving recommendations re‐
fer to "Energy Efficiency" chapter, Energy Saving.
This function is designed to save energy during cooking. For
the cooking instructions refer to "Hints and tips" chapter,
Conventional Baking.
To bake cakes with crispy bottom and to preserve food.
To grill flat food in large quantities and to toast bread.
To roast larger joints of meat or poultry on one level. To
make gratins and to brown.
The maximum temperature for this function is 210 °C.
ENGLISH
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