John Lewis JLFSEC608 Instruction Manual page 17

Double heating, using these knobs it is
possible to control the double cooking
zones of the hob. The burner controlled is
indicated above every knob. The heating
within the smaller circle is adjusted in the
same way as a cooking zone with normal
heating. To activate heating in the outside
zone, turn the knob clockwise, lining up with
the or symbol. Releasing the knob will return
it to the maximum position for both the
zones (inside + outside). To return heating
to only within the inside circle, first push and
turn the knob to the O position and then
turn it to the desired power. To turn off the
burner, turn the knob to the O position.
Caution! Take care not to spill
sugar or sweet mixtures on to the
cooking hob when hot.
Never place materials or
substances which may melt
(plastic or aluminium foil) on to
the cooking hob. In the event,
promptly switch off and remove
the molten material with the
scraper provided while the top is
still warm to prevent it from being
damaged. Failure to instantly
clean the glazed ceramic hob
could lead to encrustations which
are impossible to remove once
the hob has cooled down.
Residual heat indicator lights
The four indicator lights positioned in front
between the cooking zones turn on when
one or more heating zones exceeds 60°C.
This device lets you see even after using the
hob if one or more burners are still hot. The
indicator lights go out when the
temperature becomes lower than
approximately 60°C.
Warning! Beware of children in
the vicinity as the signal lamps
indicating residual heat are out of
sight to them. In fact, even after
having been turned off, the
cooking hob remains hot for a
certain period of time.
Make sure that children never
touch the cooking hob.
For best results and energy
saving, only use receptacles
suitable for electric cooking:
• The bottom of the receptacles
must be very thick and perfectly
flat; before placing on the
cooking hob, make sure that it,
as well as the cooking hob itself,
are perfectly clean and dry.
• To avoid scratching of the
cooking hob, never use cast-
iron receptacles or receptacles
with a rough bottom.
• To avoid waste of energy, make
sure that the diameter of the
receptacle bottom is the same
as that of the circle marked on
the cooking hob.
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