Cooking Process Information Table - John Lewis JLFSEC608 Instruction Manual

Cooking process
information table
Types of food Weight
Lasagne
Oven-Baked
pasta
Roast veal
Pork Iron
Shoulder of pork
Roast rabbit
Turkey breast
Roast neck of
pork
Roast chicken
Pork chops
Fillet of pork
Fillet of beef
Liver
Meat-balls
Salmoun trout
Pizza
Bread
Focaccia
Ring cake
Fruit tart
Short pastry
Jam tarts
Rice pudding
The times indicated in the previous tables do not
include the preheating times and are provided as a guide
only.
Function
3 Kg Static
Static
1 Kg Fan-assisted static
1 Kg Static
1 Kg Fan-assisted static
1 Kg Static
1 Kg Fan-assisted static
1 Kg Static
1 Kg Static
Fan-assisted grill
Fan-assisted grill
Fan-assisted grill
Fan-assisted grill
Fan-assisted grill
0.7 Kg Circular
Fan-assisted static
Fan-assisted static
Fan-assisted static
Static
Fan-assisted static
Fan-assisted static
Static
Static
Runner
position Temperature
from
bottom
1 or 2
1 or 2
2
2
2
2
2
2
2
4
3
3
4
3
2
1
1
1
2
2
1 or 2
2
2
13
Time
(°C)
(minutes)
220 - 230 40 - 50
220 - 230
180 - 190 70 - 80
190 - 200 70 - 80
180 - 190 90 - 100
190 - 200 70 - 80
180 - 190 110 - 120
190 - 200 190 - 210
180 - 190 60 - 70
1st side2nd side
250 7 - 9
250 9 - 11 5 - 9
250 9 - 11 9 - 11
250 2 - 3
250 7 - 9
160 - 170 35 - 40
250 6 - 10
190 - 200 25 - 30
180 - 190 15 - 20
170 55 - 60
160 30 - 35
160 - 170 20 - 25
170
170 50 - 60
40
5 - 7
2 - 3
5 - 6
20