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Summary of Contents for Bosch HBG78R950B
- Page 1 Built-in oven HBG78R9.0B [en] Instruction manual...
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Page 3: Table Of Contents
Defrost ... 34 Drying... 35 Preserving ... 35 Acrylamide in foodstuffs ... 36 Test dishes... 36 Baking ... 36 Grilling... 37 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Buttons The sensors are located under the individual buttons. They must not be pressed too firmly. -
Page 6: Accessories
You can use the button to switch the light on and off. Cooling fan The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. - Page 7 Special accessories Cooking compart- ment with Bakestone Profi extra-deep pan with wire insert Lid for the Profi extra- deep pan Profi oven drawer Ridged side walls Profi Plus oven drawer Ridged side walls Cover for Profi oven Ridged side drawers walls Glass roasting dish Telescopic shelves...
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using the appliance for the first time. Set the clock ■ Change the language for the text display if required ■ Heat up the cooking compartment ■... -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ how you select a dish from the recommended settings ■... -
Page 10: Recommended Settings
Press the button. Operation starts. Once the dish is ready, switch the oven off with the or select and apply a new operating mode. Opening the oven door during cooking Operation is suspended. When the door is closed again, operation resumes. Pausing operation Press the button briefly. -
Page 11: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing button. The following functions are available: If the oven is switched off: Setting the timer ■ Setting the clock ■ If the oven is switched on: Setting the cooking time ■... -
Page 12: Setting The Timer
Cancelling the end time This is possible while the oven is in standby. Press the button to open the menu. Press the End time using the rotary selector. Press the the menu. Setting the timer The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time. -
Page 13: Childproof Lock
Use the button to switch to the temperature and set the desired temperature using the rotary selector. Press the button to open the time-setting options menu. 27:00 hours are suggested. Turn the rotary selector to set the required cooking time. Press the button. -
Page 14: Changing The Basic Settings
Basic setting Adjust individually: ÛÛÛÚÛÛÛ Display button description: 3D hot air Suggestion: 160 °C Hot air eco Suggestion: 160 °C Top/bottom heating Suggestion: 160 °C HydroBaking Suggestion: 160 °C Pizza setting Suggestion: 200 °C Intensive heat Suggestion: 190 °C Bottom heating Suggestion: 150 °C Hot air grilling Suggestion: 190 °C... -
Page 15: Automatic Switch-Off
Press and hold the ° button for approx. 4 seconds until the "Basic settings" heading and the first basic setting "Select language: English" appears. Turn the button to select the required basic setting. You can change the basic setting by turning the rotary selector. -
Page 16: Setting The Cleaning Level
Setting the cleaning level Press the button. Cleaning level 3 is suggested. You can start the self-cleaning immediately by pressing the button. If you wish to change the cleaning level: Select the desired cleaning level using the rotary selector. Press the button to start the cleaning operation. -
Page 17: Detaching And Refitting The Rails
Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails Lift up the front of the rail and unhook it (figure A). Then pull the whole rail forward and remove it (Fig. B). Clean the rails with cleaning agent and a sponge. -
Page 18: Removing The Door Cover
Removing the door cover The oven door cover can become discoloured. To carry out thorough cleaning, you can remove the cover. Open the oven door fully. Unscrew the oven door cover. To do this, undo the left and right screws (figure A). Remove the cover (figure B). -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem The oven door cannot be opened. The text "Time 00:00" is shown in the display. The time displayed is not the current time. The oven does not heat up or the type of heating selected cannot be set. The oven does not heat up. The text “Demo"... -
Page 20: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs to be repaired. -
Page 21: Saving Energy
‘ ’ Dishes using Hot air eco Scones Biscuits Jam tarts Soufflé Jacket potatoes Frozen products Pizza with a thin base Pizza with a thick base Chips Fish fingers Rolls Fish Sea bream, x 2, 750 g each Sea bream with salted, crisped skin, 900 g Pike, 1000 g Trout, x2, 500 g each... -
Page 22: Preparing The Dish
much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. - Page 23 Programmes Sirloin, frozen, well-done* e. g. loin Meat loaf* Viennese boiled beef, fresh Veal To make osso buco, place generous quantities of vegetables Programmes Veal Joint, fresh, lean e. g. topside, flank Joint, fresh, marbled e. g. neck, scrag end Joint, frozen, lean* e.
- Page 24 Programmes Leg, frozen, boned, well-done Leg, frozen, boned, medium* Leg, frozen, on the bone, well-done* Meat loaf* Programmes Mutton Joint of mutton, fresh e. g. shoulder Joint of mutton, frozen* e. g. shoulder Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much.
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Page 25: Selecting And Setting A Programme
Meat loaf Use fresh minced meat. Programmes Meat loaf Made from fresh beef* Made from fresh pork* Made from fresh lamb* Made from fresh, mixed meat* Stew You can combine various types of meat and fresh vegetables. Cut the meat into bite-sized pieces. Use whole chicken portions. -
Page 26: Adjust Individually
The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. The elapsed cooking time in the status bar is 00:00:00. Cancelling the programme Press and hold the button until 3D hot air, 160 °C appears. You can now change the settings. - Page 27 Baking tins It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide.
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Page 28: Food Dish
Food Dish Wire rack + pie dish Wire rack + pie dish Yorkshire pudding Universal pan + 12-cup tin Universal pan + 12-cup tin Jacket potatoes Universal pan Pizza (homemade) Universal pan Universal pan * Preheat. ** Preheat at higher temperature, then reduce and insert food. Types of heating: = 3D hot air ■... -
Page 29: Baking Tips
Food Dish Yorkshire pudding Universal pan + 12-cup tin Universal pan + 12-cup tin Jacket potatoes Universal pan Pizza (homemade) Universal pan Universal pan * Preheat. ** Preheat at higher temperature, then reduce and insert food. Baking tips You wish to bake according to your own recipe. - Page 30 Type of heating: = 3D hot air ■ Food Beef Slow roast joint Top side, top rump Lamb Shoulder (bone in) Shoulder (boned and rolled) Rack of lamb Pork Roast joint Loin joint Belly Gammon joint Poultry Chicken Chicken, portion (200-250 g each) Chicken, quarter (450 g each) Duck Turkey, crown...
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Page 31: Universal Pan
Food Pork Roast joint Loin joint Belly Poultry Chicken Chicken, portion (200-250 g each) Chicken, quarter (450 g each) Duck Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness. -
Page 32: Tips For Roasting And Grilling
Food Fish Whole trout, 300 g each Fillets, 150 g each Tips for roasting and grilling The table does not contain information for the weight of the joint. How to tell when the roast is ready. The roast is too dark and the crackling is partly burnt. -
Page 33: Tips For Slow Cooking
Dish Weight Veal Joint of veal (e.g. topside), approx. 1.5 kg 6-7 cm thick Fillet of veal approx. 800 g Pork Pork joint, lean (e.g. loin), 5-6 cm approx. 1.5 kg thick Fillet of pork, whole approx. 500 g Lamb Lamb saddle fillet, whole approx. -
Page 34: Special Dishes
Food Dish Potato wedges Universal pan Universal pan Baked goods, frozen Rolls, baguettes Universal pan Universal pan Baked goods, prebaked Part baked white bread Universal pan Universal pan Universal pan + wire rack Fried foods, frozen Fish fingers Universal pan Universal pan Chicken nuggets Universal pan... -
Page 35: Drying
Dish Delicate frozen foods e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc. Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Drying With 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. -
Page 36: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, Tips for keeping acrylamide to a minimum when preparing food General Baking Biscuits Oven chips Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. -
Page 37: Grilling
Dish Hot water sponge cake German apple pie * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000644282* 911025 9000644282...