Bosch HBG934B 1 Series User Manual And Installation Instructions page 15

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a Once the food reaches the core temperature, a sig-
nal sounds. A message appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. With the low-temperature cook-
ing type of heating, the appliance continues to heat.
10.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can select other settings and re-
start the operation.
When the food is ready, use
pliance off.
Pull the meat probe out of the socket in the
cooking compartment.
Pull the meat probe out of the food and remove
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Dishes", Page 15
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the op-
eration, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
Press
on the display.
1.
Press the cooking compartment temperature or
2.
core temperature.
Change the temperature with the setting ring.
3.
To confirm the change, press
4.
Dishes
12  Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
12.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. 2/3 of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
to switch the ap-
on the display.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
⁠ .
1.
Press
⁠ .
2.
Press the type of heating that you want to use.
3.
Reset the operation and use
4.
11.4 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
12.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
Dishes en
to start.
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
15

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