Bosch HBG934B 1 Series User Manual And Installation Instructions page 32

Table of Contents

Advertisement

en How it works
26.1 Statement of Compliance for Great
Britain
The full Statement of Compliance according to the
Product Security and Telecommunications Infrastruc-
ture (Security Requirements for Relevant Connectable
Products) Regulations 2023 can be found online at
www.bosch-home.co.uk among the additional docu-
ments on the product page for your device.
Product type
This statement of compliance covers the products de-
scribed in this information for use whose model identi-
fier group is seen on the title page. The full model iden-
tifier is made up of the characters before the slash in
the product number (E no.) which can be found on the
rating plate. Alternatively, you can also find the model
identifier in the first line of the UK Energy Label.
How it works
27  How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
Tip: A lot of other information about the preparation,
corresponding adjustment values and recipes can be
found in the Home Connect app or on our website
www.bosch-home.com.
27.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un-
til it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
ATTENTION!
Acidic food may damage the grid
Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
→ "Other accessories", Page 10
27.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
32
Name and address of manufacturer
BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany
This statement of compliance is prepared by the manu-
facturer.
The manufacturer, BSH Hausgeräte GmbH deems that
it has complied with
¡ provision 5.1-1 of ETSI EN 303 645 v2.1.1 and,
where relevant, provision 5.1-2 of ETSI EN 303 645
v2.1.1;
¡ provision 5.2-1 of ETSI EN 303 645 v2.1.1;
¡ provision 5.3-13 of ETSI EN 303 645 v2.1.1.
Support period
BSH Hausgeräte GmbH will provide security updates
that are necessary to maintain the main functions free
of charge until at least 28/02/2034.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level 2.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
when it is still hot.
Never place cookware containing water on the
cooking compartment floor.
Shelf positions
Baking on one level
Tall baked items and tins/dishes on
the wire rack
Shallow baked items/baking tray
Baking on two or more levels
2 levels
¡ Universal pan
¡ Baking tray
2 levels
¡ Baking tins/dishes on 2 wire
racks
3 levels
¡ Baking tray
¡ Universal pan
¡ Baking tray
Use the hot air heating function.
Note: Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Height
2
3
Height
3
1
3
1
5
3
1

Advertisement

Table of Contents
loading

Table of Contents