Zanussi ZOB 471 User Manual page 17

Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan or
baking tray on the floor, as otherwise
the oven enamel will be damaged by
the heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and amounts of
liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience for later
preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
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