Technical Specifications - Pelgrim O360 Series Instructions For Use Manual

TECHNICAL SPECIFICATIONS

Model
Power source
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
Cooling method
Dimensions
Appliance dimensions:
Built-in dimensions:
Volume
Data determined according to standard EN 60350-1 and Commission Regulations
(EU) No 65/2014 and (EU) No 66/2014.
Pelgrim
Model identification
Energy Efficiency Index per cavity (EEI cavity)
Energy Efficiency Class per cavity
Energy consumption required to heat a standardised load in a cavity of an
electric heatedoven during a cycle in conventional mode per cavity (electric
final energy) (EC electric cavity)
Energy consumption required to heat a standardised load in a cavity of an
electric heatedoven during a cycle in fan-forced mode per cavity(electric
final energy) (EC electric cavity)
Number of cavities
Heat source per cavity (electricity or gas)
Volume per cavity (V)
Type of oven
Mass of the appliance (M)
( 1 ) 1 kWh/cycle = 3.6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to
save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for
re-heating the oven.
• Wherever possible cook more than one item at a time.
O360 ---
220-240 V ~ 50 Hz
2900 W
2000 W
2900 W
900 W
1000 W
1800 W
Motor cooling fan
W 595 x H 596 x D 566 mm
W 560 x H 590 x D 550 mm
72 L
O360 ---
94
A+
1.06
0.69
1
electricity
72
32.0
Unit
kWh/cycle
kWh/cycle
L
kg
EN 15