Operation - Pelgrim O360 Series Instructions For Use Manual

USE
• A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as
pies. This can cause condensation on the oven door. This is a normal occurrence and does
not influence the functioning of the appliance. When the cooking process has ended, dry the
door and the glass.
• Prevent condensation from forming and do not allow hot food to cool in a closed oven.

Operation

EN 8
Using the oven
The oven has 11 oven functions.
correct oven function to cook the dish.
1. Place the dish in the oven.
2. Turn the oven functions knob and select the desired setting by
choosing the right symbol in the display.
3. Set the oven to the desired temperature using the selection dial knob.
4. Touch the start / pause key to start the chosen function.
The oven light switches on.
5. If desired touch the cooking time / clock setting key and use the
selection dial knob to set a cooking time.
6. Touch the start / pause key to confirm the chosen cooking time.
The oven switches on. The selected oven function and the
temperature are flashing. As soon as the oven has reached the
desired temperature, the oven function symbol and the temperature
indication are displayed continuously.
▷ At the end of the set cooking time the oven will switch off.
▷ A signal will sound.
▷ Touch the start / pause key to pause the cooking process.
7. Touch the cancel key to end the cooking process.
Note
• For some dishes, the oven must be preheated first! Touch the quick
preheat key. Consult the information about the dish.
Consult 'Oven settings' to select the