Use; Initial Use - Pelgrim O360 Series Instructions For Use Manual

USE

Initial use

Prepare for use
• Remove all accessories from inside the oven and clean them thoroughly with warm soapy
water. Close the door and switch the empty oven to maximum temperature for approximately
30 minutes. After this, switch on the grill for 15 minutes. Allow the oven to cool down before
cleaning it with warm water.
No aluminium on the oven floor
• Never cover the base of the oven with aluminium foil and also never place baking trays
or tins on the base of the oven. Foil actually blocks the heat, damaging the enamel and
negatively influencing the cooking result.
Clean immediately
• Spilled food containing sugar or fruit juices, such as prune juice or rhubarb, can damage the
colour of the enamel. We recommend you clean such spillages immediately.
Remarks
• When heating the oven for the first time, you will notice a 'new-oven smell'. This is normal.
• The temperature can be changed during cooking.
• Cooking times are rough estimates and can vary depending on a number of conditions.
• For certain dishes, the oven should be preheated.
• If you use baking paper, this should be able to withstand high temperatures.
Setting the current time
When the oven is connected to mains power '00:00' will appear in
the display.
1. Touch the cooking time / clock setting key.
The hour display will flash.
2. Turn the selection dial knob to enter the correct hour.
3. Touch the cooking time / clock setting key.
The minute indicator will flash.
4. Turn the selection dial knob to enter the correct minute.
5. Touch the cooking time / clock setting key again to confirm the
set time.
The time can be adjusted by touching the cooking time / clock setting
key until the 'hours' indicator starts to flash. Set the clock as
described above.
EN 7