Oven Settings - Pelgrim O360 Series Instructions For Use Manual

USE

Oven settings

Use the table to select the right oven function. Also consult the cooking instructions on the
food packaging.
Note
Only use oven dishes that can withstand a temperature of 250 °C.
Function
Conventional
Convection
ECO
Conventional + Fan
Radiant Heat
Double Grill + Fan
Double Grill
Pizza
Bottom Heat
Defrost
Dough Proving
Temperature Use
For traditional baking and roasting on one level.
30 ~ 250 °C
Especially suitable for cakes with moist toppings.
For baking and roasting on one or more levels.
50 ~ 250 °C Heat comes from the ring heater surrounding the
fan evenly.
140 ~ 240 °C For energy-saved cooking.
For baking and roasting on one or more levels.
50 ~ 250 °C The fan distributes the heat from the heating
elements evenly around the cavity.
For grilling small amounts of food and for
150 ~ 250 °C browning food. Please put the food in the center
part under the grill heating element.
For grilling flat items and for browning food. The
50 ~ 250 °C
fan distributes the heat evenly around the cavity.
150 ~ 250 °C For grilling flat items and for browning food
For pizza and dishes which need a lot of heat
50 ~ 250 °C from underneath. The bottom heater and ring
heater will work.
For adding extra browning to the bases of pizzas,
30 ~ 220 °C pies, and pastries. Heating come from the bottom
heater.
- For gently defrosting frozen food.
For making yeast dough and sourdough to prove
30 ~ 45 °C
and culturing yogurt.
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