Pelgrim OVM526MAT Instructions For Use Manual

Pelgrim OVM526MAT Instructions For Use Manual

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OVM526RVS
OVM526MAT
Instructions for use
Oven

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Summary of Contents for Pelgrim OVM526MAT

  • Page 1 OVM526RVS OVM526MAT Instructions for use Oven...
  • Page 2 Instructions for use EN 3 - EN 27 Pictograms used Important information...
  • Page 3: Table Of Contents

    CONTENTS Your oven Introduction Control panel Description Guide rails/Telescopic guide rails Accessories Initial use Oven settings Oven functions Timer Selecting additional functions Cleaning Cleaning the oven Removing and cleaning the guide rails. Removing the oven door Removing the oven window Aqua clean function Replacing the oven lamp Solving problems...
  • Page 4: Your Oven

    YOUR OVEN Introduction Congratulations on the purchase of this Pelgrim oven. This product is designed to offer optimum user-friendliness. The oven has a wide range of settings enabling you to select the correct cooking method every time. This manual shows how you can best use this oven.
  • Page 5: Control Panel

    YOUR OVEN Control panel 1. Off 2. Quick preheat 3. Top heat + bottom heat 4. Small grill 5. Large grill 6. Grill with fan 7. Hot air + bottom heat 8. Hot air 9. Bottom heat with fan 10. ECO Hot air 11.
  • Page 6: Description

    YOUR OVEN Description Level 4 Level 3 Level 2 Level 1 1. Control panel 2. Rack levels 3. Oven door 4. Handle Guide rails/Telescopic guide rails • The oven has four or five guide rails (Level 1 to 4/5), depending on the model.
  • Page 7: Accessories

    YOUR OVEN Accessories Your appliance is accompanied by a range of accessories, depending on the model. Only use original accessories; they are specially suited to your appliance. Be sure that all the accessories that are being used are able to withstand the temperature settings of the chosen oven function.
  • Page 8: Use

    Initial use Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up. After three seconds the clock symbol and ‘12:00’ will flash on the display. 1. Turn the ‘selection dial’ to set the current time. You can set the values in the display faster by turning the selection Selection dial dial further to the left or right.
  • Page 9: Oven Settings

    • If you use baking paper, this should be able to withstand high temperatures. • A lot of steam is released when cooking larger pieces of meat or dishes using dough, such as pies. This can cause condensation on the oven door. This is a normal occurrence and does not influence the functioning of the appliance.
  • Page 10 Hot air Food is heated by hot air supplied from the back of the oven. This setting uses even heating and is ideal for baking. Bottom heat + fan The bottom element heats the dish and the heat is distributed by the fan. ECO Hot air The dish is heated by hot air.
  • Page 11: Oven Functions

    Oven functions Quick preheat Use this function to heat the oven quickly to the desired temperature. This function is not suitable for cooking food! • Turn the ‘oven function dial’ to the ‘quick preheat’ position. The prior set temperature will be displayed. You can alter this temperature.
  • Page 12 Small Grill Food is heated by the grill element. Small grill • For grilling, the grill rack is usually placed at level 3 and the baking tray at level 2. • Temperature setting: 30 - 275 °C • Keep an eye on the cooking process. At high temperatures, meat can burn quickly.
  • Page 13 Grill + fan The fan distributes the heat generated from the top heating element. You can use this function for grilling meat, fish, poultry and vegetables. It gives food a crispy texture without it needing to be turned over. Grill and fan •...
  • Page 14 Hot air Food is heated by hot air from a fan and the heating element at the back of the oven. This setting uses even heating and is ideal for baking. Hot air • Place the tray at level 2. •...
  • Page 15: Timer

    ECO Hot air The dish is heated by hot air. This function is used to roast meat or to bake pastry. ECO hot air • Place the tray at level 2. Defrosting In the defrost function the fan circulates the air. No heat elements are switched on.
  • Page 16 Setting the timer • Press the ‘timer button’ twice. • To set the time, turn the ‘selection dial’ to the current time. Timer function • Select an oven function using the ‘oven function dial’ and set the temperature. • Press the ‘timer button’ several times to select a timer function. The pictogram for the selected timer function lights up on the display and the adjustable start/end time will flash.
  • Page 17: Selecting Additional Functions

    ‘Timer alarm’ function • The ‘timer alarm’ function can be used independently of the oven. The highest possible setting is 10 hours. The last minute of the run time is displayed in seconds. The oven will switch off automatically once the set time has elapsed (end of cooking).
  • Page 18 This indicates that all functions are locked. • To deactivate the child lock, press the button again for a few seconds. The lock pictogram disappears from the display, indicating that all functions are unlocked. Note: Once the child lock is activated and no timer function has been set (only the clock is displayed), the oven will not work.
  • Page 19 • Press and hold the ‘lamp button’ for 5 seconds. Bars appear on the display that are (partly) fully lit. • Turn the ‘selection dial’ to adjust the dimming level of the display (one, two or three bars). The setting will be saved automatically after three seconds. Standby If you do not wish to use the display lighting, this can be disabled.
  • Page 20: Cleaning

    CLEANING Cleaning the oven Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior and exterior surfaces, the door and seal. • Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a clean, damp cloth and dry the surfaces. •...
  • Page 21: Removing The Oven Door

    CLEANING Removing the oven door The oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.
  • Page 22: Removing The Oven Window

    CLEANING Removing the oven window The glass in the oven door can be cleaned from the inside, but you do need to remove the glass from the door to do this. First remove the oven door (see chapter ‘Removing the oven door’). 1.
  • Page 23: Replacing The Oven Lamp

    CLEANING Please note: It is not possible to change the length of the cleaning programme during cleaning. Turn the ‘oven function dial’ to position ‘0’ to interrupt the cleaning programme. Replacing the oven lamp The lamp in this household appliance is only suitable for illumination of this appliance.
  • Page 24: Solving Problems

    SOLVING PROBLEMS General Try the solutions below if you have problems with your oven. You could save yourself the time and effort of an unnecessary phone call to customer services. The food is not cooked • Check whether the timer has been set and you have pressed the ‘start button’.
  • Page 25 Repairs may only be performed by a qualified service technician. If maintenance is required, remove the plug from the socket and contact Pelgrim customer services. Have the following information to hand when you call: • The model number and serial number (stated on the inside of the oven door) •...
  • Page 26: Your Oven And The Environment

    YOUR OVEN AND THE ENVIRONMENT Disposal of the appliance and packaging This product is manufactured from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this. The appliance packaging is recyclable.
  • Page 27 COOKING TEST Food tested in compliance with the EN 60350-1 standard OVM526 Baking Dish Equipment Guide (from Temperature Cooking time System the bottom) (°C) (min) Shortbread - single level Shallow enamel-coated 140-150 * 25-40 baking tray Shortbread - single level Shallow enamel-coated 140-150 * 25-40...
  • Page 28 The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. *596880* 596880...

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