Worcester HEATSLAVE 9.24 RSF Installation And Maintenance Instructions Manual page 25

Wall hung combination boiler for central heating and mains fed domestic hot water
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8
.
COMMISSIONING
(a]
Flush the whole system w ith cold water and
fill
until the
pressure
gauge
registers
1.5bar(2
1
.5p.s.i.
).
Clear any air
locks and check
for
water soundness.
(b)
Check
operat
ion
ofthe
safeW
valve.
Release water
f
rom
tile system until
the
initial
system
design
pressure is
obtained.
Taking
into
account
any
difference in height
between
the
pressure
gauge and the
point
at
which the
pressure
vessel
is
connected.
NOTE:
The
initial
system
design
press
ure to
be 0
.
3 bar
(4.
5
p.s.t.) plus the static
head
of
t
he
system.
Tota
l
pressure
must
not exceed 1.5
bar
(21.5 p.s.i.)
.
(c)
Light
the
boiler and heat
t
he system to maximum working
t
em
per
ature
.
Check
for water
soundness
.
Turn off
sppliance and
drain
the system
while
it
is still
hot.
(dl
Refill and
vent system. Adjust
to
t
he
initial
syst
em
design
pressure.
Any
set
pointer
on the pressure
gauge
should
be
set
to
coincide
with the
indicating
poi
nt~o;
.
11. DOMESTIC WATER SUPPLY
See Fig
.
24.
NOTE
:
The
following instructions
are general in
sta
llation
recommendation
s
and reference should
be
made
t
o
the
local
w ater undertaking before f itting any of
t
hese
appliances.
In
t
he
event
of
difficulty please
contact the
manufacturer.
1.
MAINS
COLO WATER
IN LET
Connection
is
made
as
shown in
Fig.
24.
There
should
be
no device capable of
preventing
the
flow
of expansion water unless
separate
arrangements for
expansion water
are
made.
The f
inal
600
mm mains cold
water
connection
to the
app
liance
should
be
made
in
copper
only.
The appliance
is suitable for connection
to a mains
supply
having
a
maximum pressure of 10 bar.
( 146
l
bfin~l.
It
should not be
used
if
a
pressure greater
than
this is
anticipated.
The app liance is supplied
w ith an
isolating v31
ve.
This
shou ld
be
f itted to
the
c
old inlet
connection for
appliance
servicing
.
2.
HOT SUPPLY
AND
FLOW
REGULATION
No
adjustment
oft he water
flow
is
required
as the appliance
is
fitted w ith
a
water
f low
regulat
or.
The
maximum flow
of domestic
hot
water available
through
t he appliance
is
limited to 8 .5
±
15% litres/min
.
11 .9
gallons/min.).
NOTE:
The f low
regulator contained
with
in the
f low
regulator housing
is p
lastic.
Do
not
heat tile
housing
during
soldering
ope rations on adjacent
joints.
3.
TAPSANDVALVES
Hot
and
cold taps and
mixin
g valves used with this
appliance
must
be
suitable for
operat
ing
at
mains
pressure.
4
.
SHOWERS
(FIXED
HEAD
TYPEI
No anti-syphonage arrangements are
necessary.
5.
SHOWERS (LOOSE OR FLEXIBLE HEAD TYPE}
If a
loose
head shower with
flexib~
e
hose is to
be used over
a bath,
thehosemust be fixed
so that
the
head cannot iall
closerthan
13mm
{0.5in.)
abovethetopedgeofthebath
in
order
that
the head
is prevented f rom
being immersed
in
bath
water,
or the
shower
m
ust incorporate
Of
befitted
with an anti·syphonage device
at
t
he
point offlexible hose
connections
.
6
.
BIDETS
The supp
ly
of
hot and co ld
mains
water
direct
to a bidet is
perm~tted
p
rovlded that
the
bidet
is ofth e
ovef-rim
flushing
type.
The
outlet!sl
should
be
shrouded
and unable
to
have
any
temporary hand
held
sp
ray
attached.
No
an
t
i-
syphonage arrangements
are
necessary
.
25
7.
USE IN HARD
WATER AREAS
As the maximum
temperatures of the
domestic
hot
water
heat exchanger
is
limited
by t he electronic
control
c ircuit,
there is normally
no need
for
wat
er
treatment to prevent
scale accumLJiation.
In
exceptional
circumst
ances th
e
'
Worcester in-Line
Scale
Inhibitor'
can be
f~
tted
if
desired.
The unit is supplied complete with
wall
mounting
bra cket
and
installation
instructions.
12.
ELECTRICAL
See
Figs.
26.
27.
28
and
29.
In
order t
o
gain access to
the
electrical
terminal
strip:
Ia)
Isolate the
electrical
supply.
Remove
the
cabinet 1ront
co..,er by
pulling forward at the
bottom edge
and
unhook
t
he
panel
from the
side
panel
top
edges.
(b}
Remove
the two
sel1
tapping
screws holding the
top
of
the
fac ia to the top of the
electric al
t
ray.
(c)
Remove
the
two self
tapping
screws
frorn
under the
elect
rical
tray
which
hold
the front
facia
in
position.
Pull
off
t
he thermostat control
knob
and slide the
facia
forward.
Woen
t
he facia
is disengaged from
the
electrical
tray
release the
plug-i
n
terminal
strip
from
ins!de the
electrical
cover which
connects
the
th ree position
switch,
or
programmer assembly
if
this
has been f
itteci.
If a
roo
m or frost
t
hermostat is to
be
f
ittad,
it
should
be
w ired
into
the "ppliance
terminal strip
as
shown in
Fig.
~6.
One or both
of
the blanking plugs
should
be
removed from
t
he
electrical
cov er
and
the cable
passed through
t
he
hole.
A
Heyco cord
strain
relief
bush,
packed
separate ly w
it
h
these
instructions,
should
be
used
to
retain the cables at
t
his
point.
The cables
should
be
routed
neatly
away
from hot
surfac es
to
a
convenient
exit
point
from the cabinet.
MAINS WIRING
LIVE- BROWN;
NE
UTRAL
-
BLUE; EARTH- YE LLOW
/
GREEN
.
EUCTRICITY SUPPLY
240V,
-50Hz
via
a 3
pin plug.
fused
at 3 Amps
from
an
unsw[tched
shutte
red socket
botil
complying
wit
h
req\•irements
of BS. 1363,
adjacent to t he
appliance.
Mains
Cable:
Three
core
0
.
75
mm
2
(24 x
0
. 20mml.
Should the
factory fitted
m
ains
cable
need
to
be
replac
ed
then
the new
cable shoulo
be
connected into the terminals
marked
on
the
left
hand
appliance
terminal
strip.
The cable should then be
passed
through the cable clamp located in the left hand side of
t
he
electrical
t ray and clipped into
the
cable retaining
clip
fixed
to
the left
hand
side. Care should
be
taken that
t he cable is clipped
neatly into
place,
and cannot contact t he hot
water
p
ipes
beneath the
appliance.
All
external
wiring
shall
compty
with
the
current
lEE
Wiring Regulations, and any local
regulations
which
apply.
The appliance
must be
earthed.
SAFETY
CHECK
111
the
event
of
<m
electric
al fault after installation
of
the
appliance. preliminary electrical system
checks
shall be
carried
out
li.e
.
earth continuity,
polarity and
resistance to
earth,
etc.,
as described
in
the British
Gas
Multi
meter Handbook)
.

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