KitchenAid KSEG700ESS2 User Manual page 5

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This manual covers several models. Your model may have some oralloftheitems listed. Refer tothismanual ortheProduct Help section
ofourwebsite a twww.kitchenaid.com
formore detailed instructions.
InCanada, refer t otheProduct Help Section at
www.kitchenaid.ca.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Detay
Oven
Bake I Steam I Bro,
Cook I
1
2
3
Bake
Time
Start
Light
Proof
I
Keep
4
S
6
Warm
--EASY
CONVECT
--
Bake
I
Broil
I
Roast
000
7
8
9
o o
--BAKING
DRAWER--
WARM
ZONE
Clock
Timer
AquaLift
Bake
I s_owI
Keep
On/OfflConfir
m
--
0
Cook
Warm
Tools
SET/OFF
Self Clean
CLOCK/TOOLS
Clock
The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section.
1. Press CLOCK/TOOLS
until "CLOCK" is displayed.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Use the number keypad to set the time of day.
5. Press START to save the setting.
OVEN LIGHT
Oven cavity light
The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press OVEN LIGHT to turn the light on and off. When the oven door is opened, the
oven light will automatically come on.
START
Cooking
start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
BAKE
Baking and
roasting
1. Press BAKE.
2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the
number keypads. The default temperature is 350°F (180°C).
3. Press START.
4. To change the temperature,
repeat steps 2 and 3.
5. Press CANCEL UPPER when finished.

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