KitchenAid KSEG700ESS2 User Manual page 5

This manual covers several models. Your model may have some oralloftheitems listed. Refer tothismanual ortheProduct Help section
ofourwebsite a twww.kitchenaid.com formore detailed instructions. InCanada, refer t otheProduct Help Section at
www.kitchenaid.ca.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Detay Oven
Bake I Steam I Bro, Cook I
1 2 3
Bake Time Start Light
Proof
I
Keep 4 S 6
Warm
--EASY CONVECT --
Bake I Broil I Roast 000
7 8 9
o o
--BAKING DRAWER-- WARM ZONE
Clock Timer AquaLift
Bake
I s_owI
Keep On/OfflConfir m -- 0
Cook Warm Tools SET/OFF Self Clean
CLOCK/TOOLS Clock
The Clock can use a 12- or 24-hour cycle. See the "Electronic Oven Controls" section.
1. Press CLOCK/TOOLS until "CLOCK" is displayed.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Use the number keypad to set the time of day.
5. Press START to save the setting.
OVEN LIGHT
Oven cavity light The oven light is controlled by a keypad on the oven control panel. While the oven door is
closed, press OVEN LIGHT to turn the light on and off. When the oven door is opened, the
oven light will automatically come on.
START
Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
BAKE
Baking and
roasting
1. Press BAKE.
2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) using the
number keypads. The default temperature is 350°F (180°C).
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press CANCEL UPPER when finished.