Samsung NQ70CB700D12AA User Manual page 38

Microwave oven (Upper Oven)
Food Amount
Dinner Plate 1 serving
Casserole 1 to 4 servings
Pasta 1 to 4 servings
38 English
Instructions
Use only precooked, refrigerated foods.
Cover the plate with vented (1 inch
vent) plastic wrap or waxed paper
tucked under the plate. If the food is
not as hot as you would like after using
the "Sensor" function, continue heating
using additional time and power.
Contents:
• 3-4 oz. meat, poultry, or fish (up to
6 oz. with bone)
• ½ cup starch (potatoes, pasta, rice,
etc.)
• ½ cup vegetables (about 3-4 oz.)
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
"Sensor" function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Casseroles: refrigerated
Cover the plate with vented (1 inch
vent) plastic wrap. If the food is not as
hot as you would like after using the
"Sensor" function, continue heating
using additional time and power. Stir the
food once before serving.
Contents:
Pasta: canned spaghetti
Food Amount
Soup 1 to 4 servings
Rice 1 to 2 cups
Fresh Vegetables 1 to 4 servings
Frozen 1 to 4 servings
Vegetables
Instructions
Cover the bowl with vented (1 inch
vent) plastic wrap. If the soup is not
as hot as you would like after using
the "Sensor" function, continue heating
using additional time and power. Stir the
soup once before serving.
Contents:
Soup: refrigerated
Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Place the fresh vegetables (broccoli
florets, cauliflower florets, zucchini,
Eggplants etc.) in a microwave safe
ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch
vent) plastic wrap while cooking and
stir before letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover with
vented (1 inch vent) plastic wrap to
cook. Stir before letting stand for 3-5
minutes. Let the oven cool for at least 5
minutes before using it again.