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Oven (Lower Oven)
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "Please add more water".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the Draining section starting on page 72.
Steam Bake, Steam Roast recommendation guide
Steam mode
Steam level
High
Steam Bake
Med
Low
High
Steam Roast
Med
Low
How to adjust the temperature while cooking
Lower
Lower
4:35 PM
Convection Bake
OVEN
OVEN
Convection Bake
MODE
TIP
TIP
MODE
Cooking in Progress...
Cooking in Progress...
175
°F
Cook Time
Cook Time
None
None
Off
Off
Lower
4:35 PM
Lower
Convection Bake
OVEN
OVEN
Convection Bake
View
View
MODE
Summary
MODE
Summary
Preheating...
Preheating...
175
325
°F
°F
Cook Time
Cook Time
None
None
Off
Off
56 English
Recommended Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casserole)
Pastries
-
Meats, Poultry
Turkey, Large meats
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
CAUTION
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on, all
heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
•
Make sure to drain the remaining water after using steam cooking. Once the oven
starts draining, wait until the draining cycle is complete.
•
When a steam function is complete, you must empty the water reservoir because the
remaining water can affect other cooking modes.
•
If you are using an oven thermometer in the oven chamber, the temperature registered
by the thermometer may differ from the actual set oven temperature.
•
For performance reasons, the convection fan may turn on or off while the oven is
operating.
•
This oven is designed for closed-door broiling. The oven door must be closed during
broiling.
CAUTION
Always broil with the oven door closed. Use
care when opening the door.
Let hot air or steam escape before you
remove food from or put food into the oven.
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