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OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch or let clothing or other flammable materials
contact the heating elements or interior surfaces
of the oven until they have had sufficient time to
cool. Other surfaces of the appliance may become
hot enough to cause burns. Among these surfaces
are oven vent openings and surfaces near these
openings, the oven door, and the window of the
oven door.
• Do not heat unopened food containers. The build-up
of pressure may cause the container to burst and
result in injury.
• Do not use the oven to dry newspapers. If
overheated, newspapers can catch fire.
• Do not use the oven for a storage area. Items stored
in an oven can ignite.
• Use care when opening the door. Let hot air or
steam escape before you remove food from or put
food into the oven.
• Protective liners. Do not use aluminum foil to line
the oven bottoms, except as suggested in this
manual. Improper installation of these liners may
result in a risk of electric shock or fire.
• Placement of oven racks. Always place oven racks
in the desired location while the oven is cool. If
the rack must be moved while the oven is hot,
use potholders. Do not let the potholders come in
contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to
contact the heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating
elements inside the oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass. They can
scratch the surface which may result in the glass
shattering.
SAVE THESE INSTRUCTIONS
English 11
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