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For more information, you can visit www.philips.com/kitchen.
Normal pasta
Flour
Water
(marking)
Amount of
1 fl our cup
water needed
(~250g)
for a cup of
fl our (~90ml)
Amount
2 fl our
of water
cups
needed for 2
(~500g)
cups of fl our
(~180ml)
• The pasta recipes provided in the user manual and recipe book have
been tested for success. If you experiment with or use other pasta recipes,
the flour and water/egg ratios will need to be adjusted to the flour and
water cup ratios included with the Pasta maker. The Pasta maker will not
operate successfully without adjusting the new recipe accordingly.
Note:
• To ensure the quality of the pasta, use gluten fl our to make pasta. Follow
the recommended proportion to add the ingredients.
• Seasonal changes and using ingredients from diff erent regions may aff ect
the fl our/water ratio. You may adjust based on the recommended proportion.
• When making the egg pasta or vegetable pasta, make sure you whisk the
egg mixture or vegetable juice evenly with the water before pouring into
the chamber through the slot in the lid. When adding ingredients, make
sure the ingredient is in a liquid form.
• See the recipe book provided for additional pasta recipe variations and
many delicious new recipes to try.
31 English
Pasta making recipe table
Flour/water ratio table
Egg pasta
Water + egg
mixture (marking)
Amount of water
+ egg mixture
needed for a cup
of fl our (~95ml)
Amount of water
+ egg mixture
needed for 2
cups of fl our
(~190ml)
Important
Processing
Output
time
~ 300g fresh
pasta.
This is suffi cient
10 minutes
as a main meal
for 1-2 persons,
or as a side dish
for 4-6 persons.
~ 600g fresh
pasta.
This is suffi cient
15 minutes
as a main meal
for 3-4 people,
or as a side dish
for 8-10 people.
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