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2
Remove the chamber lid.
3
Pour the fl our into the chamber. If you
want to make 3-4 servings, add a second
cup of fl our as you will need 2 cups
(~500g) of fl our in total.
4
Close the chamber lid properly.
Note:
• Insert the two hooks into the appliance fi rst,
and then push the lid against the main unit.
• The appliance will not start working if the
chamber lid is not properly closed. During
the pasta making process, if the chamber
lid becomes loose, the appliance will
automatically stop working.
5
Use the "Pasta making recipe table" and
measure the required amount of water.
Note:
• Do not pour water into the mixing chamber
before turning on the Pasta maker.
• There are 2 sets of water markings on the
supplied water cup. One set is for normal
pasta making, and the other set is for egg
pasta and other fl avor pasta making.
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