Auxiliary Gas Oven; Shelves Positions; Cooling Fan; Gas Shut-Off Safety - Thermocouple - Bertazzoni Heritage Series Installation, User And Maintenance Manual

AUXILIARY GAS OVEN

Available on 48" models only
WARNING
Do not use the gas oven in case of electric
power failure. In case of electric power
failure reset oven/broiler controls to OFF
position. Oven/broiler
operates until electric power is restored to
the appliance.
If the oven burner flame is extinguished
accidentally during operation, turn the
temperature
clockwise to the OFF position. Wait at least
60 seconds before attempting to light the
oven again.
CAUTION
Attention!
When using the oven for the first time it
should be operated for 15-30 minutes at a
temperature of about 500℉/260℃ without
cooking anything
eliminate any moisture and odors from the
internal insulation.

SHELVES POSITIONS

Shelves are mounted on the appropriate guides situated on
the sides of the oven compartment. Insert the shelf
between top and bottom guide in any of the 7 positions
indicated.

COOLING FAN

Automatic operation of the cooling fan. The range cooker is
equipped with a thermostatically controlled cooling fan
designed to prevent the control panel and knobs from
overheating. The cooling fan will operate when the oven
temperature rises. It will turn off when the temperature
decreases.
burners cannot
control knob counter-
inside in order
NOTE
It is normal for the cooling process to push
heated air out into the room when the oven
is on.

GAS SHUT-OFF SAFETY - THERMOCOUPLE

A flame failure device (thermocouple) on each burner acts
as a safety gas cut-off in case the flame is accidentally
blown out. A thermocouple detects the absence of a flame
and stops the supply of gas. The thermocouple must be
heated for a few seconds when the burner is ignited before
the knob is released.

PREHEATING THE OVEN

Most cooking times in recipes are intended for a preheated
oven and require that the oven already be at the set
temperature before placing food in the oven. Preheating
time depends on the temperature setting and the number of
racks in the oven.

BAKE

to
Heat from bake burner only.
Use this setting for baking, roasting, and casseroles.
• Open the oven door, with oven/broiler thermostat knob in
the OFF position.
• Press the thermostat knob for about 1 to 2 sec., release
it immediately.
• Turn it to the desired oven temperature; if the burner
does not light up, turn the thermostat knob to the OFF
position again and wait 1 minute before repeating the
sequence.
• The gas oven operation is indicated by the light in the
cavity.
• Wait 20 sec. before closing the oven door, visually check
that the flame is on through the portholes on the oven
compartment bottom panel. If no flame is visible, repeat
the procedure.
• After lighting the burner and setting the desired
temperature, wait until the thermometer shows the set
temperature before placing food in the oven.
The BAKE mode is best for baking on one rack:
• Standard baking: level 3 or 4
• Baking tall items: level 3
Fig. 46
• Pies: level 2 or 3
• Large cuts of meat or poultry: level 2.

LIGHT

Use this function to light the oven when the oven is off (for
example to clean the oven). Turn the function knob to
'bake'. DO NOT turn on Oven Temperature Control Knob.
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