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Related Manuals for Bertazzoni H48 6G GGV VI
Summary of Contents for Bertazzoni H48 6G GGV VI
- Page 1 Installation, Service and User Instructions FREESTANDING GAS-ELECTRIC RANGES BERTAZZONI DIMENSIONS: 48’’ ( ) (W) x 25 )(D) x 36"( )(H) 1216 mm 1/8’’ 640 mm 911 mm MODELS: H48 6G GGV CR MTYKQZU4D(2,5)A H48 6G GGV NE MTYKQZU4N(2,5)A H48 6G GGV VI MTYKQZU4L(2,5)A 310324...
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Page 2: Important - Please Read And Follow
IMPORTANT - PLEASE READ AND FOLLOW -Before beginning installation, please read these instructions completely and carefully. -Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. -Please observe all local and national codes and ordinances. -Please ensure that this product is properly grounded. -
Page 3: Installation Instructions
WARNING Read this instruction booklet before installing and using the appliance. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. - Page 4 be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets It’s always compulsory to install the riser even for an island installation ATTENTION: A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING: Do not use aerosol sprays in the vicinity of this appliance while it is in operation Requirements...
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Page 5: Backguard Installation Instruction
Height adjustable legs: 1. Legs are packed in the top box. 2. Legs should be installed with the appliance being near the location of final installation, they are not secure for long transport. After unpacking the range, raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware. - Page 6 WORKTOP FRONTGUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety it is recomended to install the worktop frontguard supplied with the appliance. For installation instructions follow the instructions indicated in the following figures...
- Page 7 ELECTRIC GRIDDLE INSTALLATION INSTRUCTIONS For installation the electric griddle, see the instructions indicated in the figure INSTALLATION SIDE-BY-SIDE TO KITCHEN CABINET 1. This range may be installed directly adjacent to existing 36" (91.5 cm) high cabinets. IMPORTANT: The top border of the worktop should be at the same level of the adjacent cabinet countertop.
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Page 8: Electrical Connection
COOKER HOOD INSTALLATION The bottom of the hood should be 25 " (65 cm) min. to 31 " (80 cm) above the countertop. This would typically result in the bottom of the hood being 61 " (156.2 cm) to 67 "... -
Page 9: Gas Connection
WARNING ELECTRICAL SHOCK HAZARD • Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker • Electrically ground gas cooker • Use copper conductors only. Failure to follow these instructions could resul in serious injury or death Wiring diagram For freestanding gas range model MTYKQZV4(L,N,D)(2, 5)A... - Page 10 requires 11.0" W.C.P. Incoming line pressure upstream from the regulator must be 1" W.c.P. higher than the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (14.0" W.c.P.) If the line pressure is in excess of that amount, a step- down regulator will be required.
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Page 11: Final Preparation
FINAL PREPARATION 1. Some stainless steel parts may have a plastic protective wrap which must be removed. The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation, then rinsed and wiped dry. - Page 12 - CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS: To change the nozzles of the burners use the following procedure: Lift up the burners and unscrew the nozzles ( Fig.) using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE shown below.
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Page 13: Adapting To Different Types Of Gas
Follow the instructions below to change the broiler burner nozzle: 1) Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple (Fig. 11). 2) Unscrew the nozzle C (Fig. 11) using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in TABLE shown below. -
Page 14: Primary Air Adjustment
REGULATION OF BURNERS Primary air adjustment: Broiler burner adjustment: to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone according to the measurements indicated in table 4. TABLE N°4: Burner primary air regulation (indicative) Burner Type of gas Broiler... -
Page 15: Service & Maintenance Instructions
SERVICE & MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners, valves and electric components, the appliance must be open removing the worktop. Note: if the valves must be replaced, first disassemble the ignitions switches wires. It is recommended to replace the valve gaskets each time the valve is replaced, thus ensuring a perfect seal between the body and the gas train. -
Page 16: Important Instruction
USER MANUAL IMPORTANT INSTRUCTION WARNINGS: Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or heating the Room. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. -
Page 17: Control Panel Description
For safe use of appliance, do not use it for space heating. Do not use aerosol sprays in the vicinity of this appliance while it is in operation Do not use oven doors as support or for sit-down. Do not use oven cavity as storage compartment. DESCRIPTIONS DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF HOBS... -
Page 18: Using Burners
USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob. (flame) Manual ignition: Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure. Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star (large flame) and place a lit match up to the burner. -
Page 19: Using The Electric Griddle
USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use. Allow sufficient time for griddle components cool before cleaning. The electric griddle element is rated 120 volts AC 1100 watts. Seasoning the griddle Before using the griddle for the first time, it must be seasoned. If the griddle has not been used for a period of time, it should be reseasoned. - Page 20 USING THE LEFT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. The gas oven is combined with a gas broiler.
- Page 21 The convection system partially changes the various notions about traditional cooking. Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit. Just put the meat directly on the shelf.
- Page 22 FISH 320-355/160-180 3 / 4 PASTRY FRUIT PIE 355-390/180-200 40-50 TEA CAKE 390-430/200-220 40-45 BRIOCHES 340-355/170-180 40-60 SPONGE CAKE 390-445/200-230 25-35 RING CAKE 320-355/160-180 35-45 SWEET PUFF PASTRIES 355-390/180-200 20-30 RAISIN LOAF 445-480/230-250 30-40 STRUDEL 320/160 25-35 SAVOIA COOKIES 300-355/150-180 50-60 APPLE FRITTERS 355-390/180-200...
- Page 23 USING THE RIGHT GAS OVEN All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature. The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected. See the specific pages for use information.
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Page 24: Cleaning The Appliance
GAS OVEN COOKING TABLE TEMP °F/ °C HEIGHT MINUTES MEAT PORK ROAST 430/220 60-70 BEEF ROAST (YOUNG STEER) 440/250 50-60 BEEF ROAST 440/240 60-70 VEAL ROAST 430/220 60-70 LAMB ROAST 430/220 45-55 ROAST BEEF 440/230 55-65 ROAST HARE 440/235 40-50 ROAST RABBIT 430/220 50-60... -
Page 25: After-Sale Service
Cleaning the colored parts: The special finishing of the Bertazzoni Color ranges is realised with a particular painting Follow these instructions for a correct maintenance of Your Bertazzoni range : Always use a very soft sponge or cloth. Keep the cloth clean rinsing it thoroughly Rub very lightly the surface, always with a circular movement.