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Oven functions
Moist Baking
Convection
Slow Cook
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Tray:
Do not push the baking tray or deep pan
all the way to the back wall of the cavity.
This prevents the heat from circulating
around the tray. The food may be burnt,
especially in the rear part of the tray.
Push the tray or deep pan between the guide
bars of the shelf support. Make sure it does
not touch the back wall of the oven.
Application
This function was used to comply with the Energy Efficiency Class
and Ecodesign Regulations (according to EU 65/2014 and EU
66/2014). Tests according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the func‐
tion is not interrupted and to ensure that the oven operates with
the highest energy efficiency possible.
When you use this function, the temperature in the cavity may dif‐
fer from the set temperature. The heating power may be reduced.
For general energy saving recommendations refer to "Energy Effi‐
ciency" chapter, Energy Saving.
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Baking.
To cook several different dishes at the same time. To cook home-
made fruit in syrup and to dry mushrooms or fruit.
To prepare tender, succulent roasts.
Wire shelf:
Put the shelf between the guide bars of the
shelf support.
ENGLISH
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