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dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
9.3 Oven functions
Symbol
10. OVEN - USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting the accessories
Wire shelf:
Oven function
Off position
Oven lamp
Conventional Cooking
Conventional Baking
Bottom Heat
Fast Grilling
Quick Heat
Slow Cook
turns on again automatically when the
temperature drops.
Application
The oven is off.
To turn on the lamp without a cooking func‐
tion.
To bake and roast food on one shelf position.
This function is designed to save energy dur‐
ing cooking. For the cooking instructions refer
to "Hints and tips" chapter, Conventional Bak‐
ing. The oven door should be closed during
cooking so that the function is not interrupted
and to ensure that the oven operates with the
highest energy efficiency possible. When you
use this function, the temperature in the cavi‐
ty may differ from the set temperature. The
heating power may be reduced. For general
energy saving recommendations refer to "En‐
ergy Efficiency" chapter, Energy Saving. This
function was used to comply with the energy
efficiency class according to EN 60350-1.
To bake cakes with crispy bottom and to pre‐
serve food.
To grill flat food in large quantities and to
toast bread.
To roast larger joints of meat or poultry on
one level. To make gratins and to brown.
The maximum temperature for this function is
210 °C.
To prepare tender, succulent roasts.
ENGLISH
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