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If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Dish
Bread
White bread, 750 g
White bread, 750 g
Multigrain bread, 1.5 kg
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Wholemeal bread, 1 kg
Flatbread
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Baguette, pre-baked, chilled
Regenerate bread rolls, baguettes
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Lye bread, pieces of dough
Lye bread, pieces of dough
* Preheat
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Wire rack
Universal pan
Baking tray
Universal pan
Baking tray
Tested for you in our cooking studio
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
7 Circulated air grilling
■
( Grill, large area
■
$ Pizza setting
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
210-220*
<
180-190
2
210-220
<
180-190
2
210-220*
<
180-190
2
210-220
<
180-190
2
210-220*
<
180-190
2
210-220
<
180-190
3
230-250
%
3
220-230
%
3
180-200
$
3
200-220
%
3
170-190*
%
3
150-170
%
3+1
150-170*
<
3
180-200
%
3
200-220
<
3
180-200
$
3
200-220
%
2
150-160*
U
3
180-200
$
3
180-200
%
3
180-200
$
3
210-230
%
en
Steam in-
Cooking
tensity
time in
mins.
-
10-15
-
25-35
3
10-15
-
25-35
-
10-15
-
40-50
3
10-15
-
45-55
-
10-15
-
40-50
3
10-15
-
40-50
-
20-30
3
20-30
-
10-15
2
10-20
-
15-20
3
25-35
-
20-30
-
20-30
2
20-30
-
20-30
1
10-20
-
10-20
-
10-15
1
15-25
-
20-25
1
18-25
45
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