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TO BE COMPLETED BY THE INSTALLER
GENERAL
F
Placement of unit.
F
Specified clearance maintained to cabinet surfaces.
F
Unit level – front to back, side to side.
All packaging material and tie straps removed.
F
F
Backguard attached if there is less than 152mm clearance to combustibles behind unit.
F
Radiant tray placed in grill unit (if equipped). The grill grate is in place.
F
Island trim or optional backguard correctly attached.
The anti-tip bracket is correctly installed.
F
F
Door is correctly installed. Check hinge locks both rest inside slots comfortably
and neither of the locating notches are visible when oven door is open.
When oven door is closed it should run parallel to surrounding cabinetry
and sit completely vertical to ensure oven is sealing correctly.
Complete and keep for safe reference:
Model
Serial no.
Purchase date
Purchaser
Dealer address
Installer's name
Installer's signature
Installation company
Installation date
16
FINAL CHECKLIST
ELECTRICAL
F
Receptacle with properly rated over-current protection is provided
for service cord connection.
F
Adequate ground connection.
Front kick panel in place and two screws secure.
F
OPERATION
All internal packing materials removed. Check below the grate and inside the oven.
F
F
Grill grate is seated and does not rock (if equipped).
F
Knobs turn correctly and freely.
F
Griddle is level and does not rock (if equipped).
Oven door hinges seated and door opens and closes properly.
F
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