Fisher & Paykel Elba OR61 Series Installation Instructions And User Manual
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Fisher & Paykel Elba OR61 Series Installation Instructions And User Manual

Fisher & Paykel Elba OR61 Series Installation Instructions And User Manual

Freestanding cooker
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Freestanding cooker
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Summary of Contents for Fisher & Paykel Elba OR61 Series

  • Page 1 Freestanding cooker Installation instructions OR61 models User guide...

  • Page 3: Table Of Contents

    Contents Safety and warnings Installation instructions Oven controls and setting the clock First use – conditioning the oven and warmer drawer Using the oven and warmer drawer Oven functions Oven cooking charts Oven cooking tips Using the timer Automatic cooking Using the ceramic glass cooktop Using the radiant cooktop Cookware...

  • Page 4: Safety And Warnings

    Safety and warnings WARNING! Hot Surface Hazard Accessible parts will become hot when this appliance is in use. Take care to avoid touching hot surfaces inside the oven or on the cooktop. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.

  • Page 5: Important Safety Instructions

    Safety and warnings Important safety instructions Isolating switch: make sure this appliance is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children of less than 8 years old must be kept away from the appliance unless continuously supervised.

  • Page 6: Installation Instructions

    Installation instructions Installing your cooker WARNING! Electrical Shock Hazard Before obtaining access to terminals, all supply circuits must be disconnected. Failure to do so may result in death or electrical shock. Important! Connection of this cooker to fixed or flexible wiring must be made by a suitably registered person.
  • Page 7 Installation instructions Single phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated min. 4 , three-core (twin and earth), min. 1 m long flexible cable. Two-phase connection: The supply cable should be at least equivalent to an ordinary PVC sheathed and insulated, min.
  • Page 8 Installation instructions Anti-tip brackets Two anti-tip brackets are supplied with the accessories so that the cooker can be secured to the wall to prevent it from tipping over. Use the two screws on the back panel of the cooker, as shown.

  • Page 11: Oven Controls And Setting The Clock

    Oven controls and setting the clock Two-function model with electronic clock Four-function model Eight-function model Function knob Warmer drawer indicator light Temperature knob Clock display Temperature indicator light Control buttons Warmer drawer knob...
  • Page 12 Oven controls and setting the clock Buttons sets the timer sets the cooking time for automatic cooking sets the stop time for automatic cooking sets the clock, returns oven to manual mode, cancels automatic cooking decreases time and beep volume increases time Illuminated symbols If the display shows...

  • Page 13: First Use - Conditioning The Oven

    First use - conditioning the oven and warmer drawer We recommend conditioning the oven before any cooking or baking and conditioning the warmer drawer before using it for keeping food warm. Conditioning will burn off any manufacturing oil residues and ensure that you get the best results right from the start. Conditioning the oven Read this user guide, taking special note of the ‘Safety and warnings’...

  • Page 14: Using The Oven And Warmer Drawer

    Using the oven and warmer drawer Safety stop Shelf positions Guard rail To start cooking Slide in the shelves you will need, making sure that: the safety stops point down the guard rail is at the back. Select a function. The oven light will come on.

  • Page 15: Oven Functions

    Oven functions Depending on your model, your oven may have only some or all of the functions below. See sections ‘Oven cooking tips’ and check the ‘Oven cooking charts’ for the recommended shelf positions. ALL MODELS BAKE This is the traditional method of cooking. It is most suitable for food that requires long cooking such as rich fruit cakes and traditional roasts.
  • Page 16 Oven functions EIGHT-FUNCTION MODELS ONLY ADD FAN BAKE A fan at the rear of the oven circulates hot air from the top and bottom elements around the oven. The fan tends to dry the surface of the food being cooked, which makes it suitable for crisping foods, eg slices, pastries and oven-roasted vegetables.

  • Page 17: Oven Cooking Charts

    Oven cooking charts Baking Biscuits - single tray Biscuits - 2-3 trays Slices/squares Butter cake Fruit cake Sponge Meringues Scones Muffins Pizza Single shelf baking Multi-shelf baking Pastry & pies Bacon & egg pie Lemon meringue Quiche Meats Beef roast Steak Lamb roast Lamb chops...
  • Page 18 Oven cooking charts The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first (except in the case of FAN GRILL). Baking chart FAN FORCED BAKE Food Shelf Temp Time Shelf Temp Time...
  • Page 19 Oven cooking charts Roasting chart BAKE Food Temp ( Minutes per Internal 500 g Temp ( Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 Well done 160 - 170 45 - 60 75 - 80 Mutton...

  • Page 20: Oven Cooking Tips

    Oven cooking tips Generally, the top shelf positions are for grilling, and the middle and lower positions are suitable for baking, roasting and casseroles. Do not place anything on the oven floor. Important! Do not place aluminium foil, dishes with reflective qualities, water, ice or any object on the oven floor as this will cause a heat build-up which irreversibly damages the enamel.

  • Page 21: Using The Timer

    Using the timer You can use the timer at any time, even when the oven is not in use. Important! The timer does NOT turn the oven off. To set the timer Press will show and the symbol will start flashing. Press to set the time you want (up to 23 hours and 59 minutes, in 1-minute steps).

  • Page 22: Automatic Cooking

    Automatic cooking To set the oven for automatic cooking Set the oven: Check the clock shows the correct time (eg 12:07). Select the function and set the temperature. The oven will turn on. Set the cooking time: Decide how long the food will take to cook, allowing time for preheating if necessary (eg 40 minutes).

  • Page 23: Using The Ceramic Glass Cooktop

    Using the ceramic glass cooktop The ceramic cooktop is made from glass ceramic, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Temperature limiters are fitted to the elements to prevent the glass from overheating. The limiters may turn the elements on and off during cooking.

  • Page 24: Using The Radiant Cooktop

    Using the radiant cooktop The element coils are designed to lift and rotate around the pivot, allowing easy access to the element bowls and bowl liners for cleaning. See ‘Care and cleaning’ for details. Important! Before using an element, always check that its bowl liner and support cross are properly in place. To start cooking Turn the knob of the element you wish to use to HI, then adjust as necessary.

  • Page 25: Cookware

    Cookware To get the best use out of your cooktop, consider the following points when selecting pots and pans. It is important that the bottoms of the pots and pans are the same size as the cooking zone or element. A flat base makes better contact with the cooking zone or element, resulting in shorter cooking times.

  • Page 26: Care And Cleaning

    Care and cleaning Important! Always disconnect the cooker from the power supply before any cleaning or maintenance. Before any cleaning or maintenance, make sure the part of the cooker you are about to handle or clean is a safe temperature to touch. Do not use abrasive cleaners, scourers, pads or steel wool to clean any part of the cooker.
  • Page 27 Care and cleaning How? Important! What? OVEN cont. 1 Clean using a soft cloth with a solution Don’t use oven cleaners or any Oven door of mild detergent or baking soda and hot glass other harsh/abrasive cleaners, water, then wipe dry. cloths, scouring pads, steel wool 2 Wipe with a glass cleaner and dry with a or sharp metal scrapers to clean...
  • Page 28 Care and cleaning How? Important! What? CERAMIC GLASS COOKTOP Wipe with a soft, damp cloth and mild Before cleaning, make sure that Light soiling detergent. A microfibre cloth is ideal for after every the glass is a safe temperature use (eg. this.
  • Page 29 Care and cleaning How? Important! What? RADIANT COOKTOP - See ‘Using the radiant cooktop’ for illustration of parts Soften any stubborn stains under a hot Do not use excessive amounts of White soapy cloth for a few minutes. enamel water or pour any liquids directly around Wipe with a soft, damp cloth and mild on the cooktop.
  • Page 30 Care and cleaning Removing and refitting the oven door To remove Open the door to the first stop position. Holding the handle firmly with both hands, lift the door up and away from the cooker to disengage the hinges. Important! Do not place your hands near the hinges while removing or replacing the door.
  • Page 31 Care and cleaning Replacing the oven light bulb Note: oven bulb replacement is not covered by your warranty. Let the oven cavity and the grill element cool down. Turn the power to the cooker off at the wall. Important! Disconnect the cooker from the power supply before continuing. Grip the front edge of the lamp cover and pull it away from the oven wall to remove.
  • Page 32 Care and cleaning Replacing the fuse in the side-mounted power outlets (some models only) The two side-mounted power outlets (some models only) are internally fused with one 16 A fuse. Be careful not to overload them as this will blow the fuse. Important! The power socket outlets on these cookers are rated at 250V 10A AC only.

  • Page 33: Troubleshooting

    Troubleshooting Problem Possible cause What to do Baking too Oven not preheated. Always preheat the oven until the temperature indicator light goes out. FAN brown on top BAKE and BAKE take approximately 15-20 minutes to preheat. FAN FORCED preheats in approximately 13-17 minutes. Baking tins too large for the Use correctly sized baking tins.
  • Page 34 Troubleshooting Problem Possible cause What to do Baking temperature too Lower the temperature. Cakes have high. cracked thick crust Position of shelf too high in Cook one shelf lower. oven. Cake batter overmixed. Mix just long enough to combine ingredients. Pan too deep.
  • Page 35 Troubleshooting Problem Possible cause What to do Baking taking Shelf position too low. Move shelf position up by one. too long to cook Temperature too low. Raise the temperature. Shiny trays/tins being used. Use dark, dull baking tins and pans: they absorb heat more quickly and speed up the cooking process.

  • Page 36: Warranty And Service

    Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 40 www.elba.co.nz Copyright © Fisher & Paykel 2013. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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