Using The Roti & Naan Features - Samsung MC28A5147 Series User Manual

USING THE ROTI & NAAN FEATURES
The 2 Roti & Naan cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Roti & Naan cook category by press the Roti & Naan button.
First, place the food in the centre of the turntable and close the door.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal
as they allow the microwaves to penetrate the food evenly. ALWAYS use oven gloves
when touching the recipients in the oven, as they will be very hot.
1. Press the Roti & Naan button.
2. Select the category of food by turning the Multi Function
Selector Dial.
3. Press the START/+30s button.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 60 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 60
Serving
Code/Food
Size
1 8 pieces
Roti
Instructions
Preheat oven and crusty plate with high rack. In a bowl add flour,
salt and ghee. Kneadwith sufficient water and make smooth dough.
Cover and leave for ½ hour. Divide into 8 equal balls, roll out with the
help of a rolling pin and make rotis. When beep, apply a little water
at one side of roti and place that side down on the crusty plate and
cook. Serve hot with butter. Repeat the same process until all the
naan has been prepared.
2
8 pieces
Naan
Preheat oven and crusty plate with high rack. Combine the warm
water with the sugar and yeast. Let sit for 10 minutes until foamy.
It should smell like bread. In a bowl add the flour, warm milk and
yeast mixture. Mix with a wooden spoon until dough starts to come
together and then finish mixing the dough with your hands until a
smooth but still sticky ball forms. Cover the dough with a damp towel
or plastic wrap and let sit in a warm place for 2 to 3 hour. After 2
to 3 hours dough will be double to its size, punch the dough down
and divide into eight equal balls. Using a rolling-pin, roll each piece
of dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method with
the rest of the dough. When beep, place the dough on the hot crusty
plate and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been prepared.
English - 60
Ingredients
Whole wheat flour - 4 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
All-purpose flour - 4 cups, Sugar - 1 tbsp., Hot water
(but not boiling, just hot tap water) - ¼ cup, Active dry
yeast - ¾ tsp., Warm milk - ¾ cup, Melted butter for
brushing (may use olive oil), Fresh garlic or other herbs
for topping
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