Samsung MC28A5147 Series User Manual page 45

Serving
Code/Food
Size
7-18 700-800 g Chicken - 500 g (cut into pieces of your choice),
Chicken Ginger-garlic paste - each 1 tsp., Tomato puree -
½ cup, Red chili powder - ½ tsp., Chopped onion
Chettinad
- 2 ea, Coconut Oil - 3 tbsp., Curry leaves -10~12,
Freshly Crushed pepper - 2 tsp., Chopped Coriander
powder - 1 tsp., Garam masala - 1 tsp., Water -
2 cups, Yogurt - ½ cup
Instructions
Marinate chicken with yogurt, ginger-garlic paste, pepper corns, salt
and keep in refrigerator for 1 hr. In microwave safe glass bowl add
coconut oil, chopped onion, garam masala and marinated chicken.
Mix well and cook. When beep add all other ingredients mix it well
and press start. Garnish with coriander leaves. Serve hot.
7-19 700-800 g Chicken - 600 g (cut into pieces of your choice),
Hyderabadi Ginger-garlic paste - each 1 tsp., Tomato puree -
½ cup, Finely chopped onion - 2 ea, Finely Chopped
Chicken
tomato - 2 ea, Oil - 4 tbsp., Water - 1 cup, Cream -
4 tbsp., Salt as per taste, Chopped coriander leaves.
For paste : Red chili - 4~5, Cashew nut - 10~12,
Magaj - 2 tbsp., Poppy seeds - 1 tbsp., Almond -
7~8, Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom
- 2 ea, Make a fine paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped onion, chicken
with given paste and cook. When beep add all other ingredients,
water, mix it well and press start. Garnish with coriander leaves.
Serve hot.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 45 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 45
Ingredients
7-20
Pepper
Chicken
8. Tandoori
8-1
Roasted
Prawns
English - 45
Serving
Code/Food
Size
400-450 g Boiled boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil - 3 tbsp.,
Chopped onion - 4 tbsp., Chopped tomato - 3 tbsp.,
Chopped garlic - 2 tsp., Water as required, Coriander
leaves - 1 tbsp.
Instructions
Take boiled chicken, marinate with salt, lemon juice, pepper powder
for 1 hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic and cook. When beep add marinated
chicken, salt to taste, ¼ cup of water and press start. Garnish with
chopped coriander leaves.
Serving
Code/Food
Size
600-700 g Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Ginger-garlic paste - each
1 tsp., Garam Masala - 1 tsp., Cumin powder - 1 tsp.,
Coriander powder - 1 tsp., Chopped coriander leaves
- 2 tbsp.
Little water
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients mix
it well, and press start. Garnish with coriander leaves. Serve hot.
Ingredients
Ingredients
7/14/2023 12:27:47 PM 7/14/2023 12:27:47 PM