Samsung MC28A5147 Series User Manual page 31

Serving
Code/Food
Size
3-20 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated
Stuffed cheese - 2 tbsp., corns - 1 tbsp., corn flour- 2 tbsp.,
lemon juice- 1 tbsp., red chilli powder- ¼ tsp., garam
Mushroom
masala- ¼ tsp., Salt as per your taste, Butter - 2 tbsp.
Instructions
Hollow the mushrooms and marinate with lemon juice, salt, red chilli
powder, butter and garam masala, keep aside for 15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat with
corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the mushrooms
on it, brush up a little butter on mushrooms and put the crusty plate
on high rack and cook. When beep brush up a little more butter
and cook.
4. Continental
Serving
Code/Food
Size
4-1 8 ea Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green chili
Cheese
- 1 tsp., Chopped onion - 1 ea, Chopped cabbage -
Cutlet
2 tbsp., Bread crumbs - 4 tbsp., Oil for applying, Salt
as per your taste
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press start.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 31 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 31
Ingredients
4-2
Tomato Basil
Soup
4-3
Vegetable
Chowmein
Ingredients
4-4
Risotto Rice
English - 31
Serving
Code/Food
Size
300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25,
Crushed peppercorns - 10~15, Chopped onion
- 1 ea, Chopped garlic - 7~8, Celery sticks finely
chopped - 2 tbsp., Corn flour - 2 tbsp. (dissolve in
1 cup of water), Salt and Sugar as per your taste,
Water - 3 cups, Olive oil - 2 tbsp.
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep add
all other ingredients, mix well and press start. Serve hot.
400-450 g Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a side.
In other microwave safe glass bowl take oil & vegetables and press
start. After done add all ingredients with noodles mix well & serve
hot.
450-500 g Basmati Rice (soaked) - 150 g, Spinach (chopped)
- 100 g, Butter - 3 tbsp., Chopped onion - 2 ea,
Chopped Garlic - 2 tsp., Grated cheese - 3 tbsp., Salt
& Pepper as per your taste, Water - 300 ml
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press start. Garnish with grated
cheese and serve hot.
Ingredients
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