Samsung MC28A5147 Series User Manual page 34

Serving
Code/Food
Size
4-17
200 g Refined flour - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper powder -
Cheese
¼ tsp., Baking powder - ⅛ tsp., Chili powder - ½ tsp.,
Straw
Salt - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
refined flour, pepper powder, baking powder, chili powder, salt. In a
bowl maida, butter, cheese & rub it with finger chips till it resembles
bread crumbs. Add little cold water to make a soft dough. Roll it in
½ cm. roti and cut thin strips, twist them & put on the baking tray.
Put them on crusty plate at low rack. When beep, select menu and
cook.
4-18 350 g Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Baking Powder - 1 tsp., sugar powder- 115 g, Milk -
Almond
50 ml, Almond essence - ¼ tsp., Crushed almond &
Muffins
walnut - 4 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
sieve together flour and baking powder. Add alternately and mixing
well after each addition, add crushed almond, walnut, almond
essence. Put into greased muffin trays and put them on low rack.
When beep, select menu and cook.
4-19 12 ea Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Orange Juice - 20 ml, Baking Powder 1 tsp.,
Orange
powdered sugar - 115 g, Milk - 50 ml, Orange rind
Muffins
(Chopped finely) - 1 tsp. and orange squash- 50 ml
Instructions
Pre-heat the oven 200 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
orange rind. Sieve together flour and baking powder. Add alternately
orange squash and orange juice mixing well after each addition. Put
into greased muffin trays and put them at low rack. When beep,
select menu and cook.
MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 34 MC28A5147VK_TL_DE68-04362E-00_IB_EN_Revise.indd 34
Ingredients
4-20
Pasta in
Pesto Sauce
5. Cake & Confectionery
5-1
Butter
Sponge
English - 34
Serving
Code/Food
Size
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup,
Grated cheese - 3 tbsp., Butter - 2 tbsp., Oregano
- ½ tsp., Salt & pepper as per your taste, Olive Oil -
1 tbsp., Pesto Sauce - 4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook.
When beep drain the water & keep a side. In another bowl add
butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press start. Serve hot.
Serving
Code/Food
Size
450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea,
Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk
as required, Vanilla essence - ¼ tsp.
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8" cake tin. Sieve flour with baking powder thrice. Cream
margarine and powdered sugar until light and fluffy. Beat egg
and add to the creamed mixture little by little beating thoroughly
between each addition. Fold in the shifted flour a little at a time.
Adjust consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select menu
and cook.
Ingredients
Ingredients
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